Author: Shreya Mistry

UrbanPiper’s Bold U.S. Expansion: What It Means for the Food Tech Ecosystem

The food delivery and restaurant tech ecosystem is heating up, and one name making serious waves is UrbanPiper. Backed by food delivery giants like Zomato and Swiggy, UrbanPiper is now setting its sights on an ambitious 10x growth in the United States by 2027.

But what does this mean for the food tech world, and more importantly, for restaurant owners looking to streamline operations?

What is UrbanPiper?

UrbanPiper is a restaurant management platform that acts as a middleware between food delivery aggregators and restaurants. It enables restaurants to manage online orders, menus, and integrations across multiple platforms, all from a single dashboard.

Already trusted by over 35,000 restaurants in India, UrbanPiper is now pushing boundaries globally. The U.S. market, known for its mature food delivery scene, presents both challenges and massive opportunities.

Why UrbanPiper’s U.S. Expansion Matters?

UrbanPiper entering the U.S. market isn’t just another international tech story, it’s a signal of evolving restaurant operations worldwide. The shift toward unified technology stacks, automation, and multi-platform integrations is no longer optional. It’s essential.

With rising operational costs, labor shortages, and the demand for seamless online ordering experiences, restaurants in the U.S. are actively seeking tools to digitize and optimize. UrbanPiper’s middleware model fits in perfectly, helping businesses manage:

~ Multi-aggregator online orders

~ Inventory and menu syncing

~ Real-time order tracking

~ Outlet-wise analytics

In essence, the platform simplifies complexity, a necessity in today’s fast-paced food service world.

What Can Indian Food Tech Companies Learn?

UrbanPiper’s bold move is also a learning opportunity for Indian SaaS startups in the food domain. The U.S. market values:

~ Scalability

~ Simplicity in integration

~ Data-driven decision-making tools

~ Reliable customer support

~ By focusing on these pillars, Indian tech players can position themselves competitively in global markets.

How UrbanPiper Aligns with the Food Business Growth Mindset?

UrbanPiper’s story is more than just a growth tale, it’s a testament to how the right technology can fuel restaurant growth at scale. Whether you’re managing a single cloud kitchen or a 100+ outlet QSR chain, having centralized control and real-time visibility over your operations can be a game-changer.

At Billberry POS, we resonate with this mindset. Our platform, too, is built on simplifying processes, automating workflows, and enabling growth for food businesses, be it local or global.

Final Thoughts

UrbanPiper’s ambition to scale 10x in the U.S. by 2027 is inspiring, not just for tech enthusiasts, but for every restaurant owner who dreams of simplifying operations and scaling smartly. It’s clear: the future of food service lies in integrated platforms and smart automation.

If you’re a food business owner looking to stay ahead of the curve, now’s the time to invest in the right tools.

👉 Ready to take control of your operations?

Try Billberry’s POS, a people + process driven platform that simplifies daily operations, enables seamless multi-outlet management, and drives sustainable growth.

Book your FREE demo and discover how Billberry can transform your food business!

Is Your Bar Losing More Than a POS Costs?

🍸 The ₹10,000/Week Leak That Most Bars Ignore

Ravi runs a buzzing bar in Mumbai. The music’s loud, weekends are packed, and drinks flow nonstop. From the outside, business looks great. But every month, Ravi’s profit margins just didn’t add up, and he couldn’t figure out why.

Until he dug deeper.

Over ₹10,000 was leaking every week.

No theft. No broken bottles. Just… unbilled drinks, manual billing errors, generous free shots never tracked, and messy closeouts after rush hours.

The irony? A Bar POS system could have caught all of it, and costs less than what he was losing every single week.

🔍 The Hidden Cost of Running a Bar Without a POS

Many bar owners hesitate to invest in a POS for bars. Spending ₹1,000–₹5,000/month on software feels like an extra cost.

But what they don’t see is how much money slips through the cracks without it.

Let’s break it down:

🍺 Free drinks & missed orders

“One for the regulars” is fine… until you realize 10–15 shots are going unbilled every night.

🧾 Manual billing mistakes

Your staff is in a hurry. Combos are missed. Orders are mischarged.
With no bar billing software, mistakes are inevitable.

🔄 No data on what’s working

You’re stocking that expensive tequila every month.
But without insights from a bar inventory management software, you’re flying blind.

💼 No control when you’re not around

Your manager does his best. But without a POS system like BillBerry POS for bar operations, there’s no accountability or visibility when you’re off the floor.

Small issues pile up. And soon, you’re losing more in a month than the best POS system for a bar would cost in an entire year.

💡 What a Smart Bar POS System Actually Does

Today’s bar POS software isn’t just for billing, it’s your second-in-command. Here’s how:

~ Real-time inventory tracking so you always know what’s running low… or mysteriously running out.

~ Smooth checkout with customizable drink menus and modifier options.

~ Role-based access for bartenders, cashiers, and managers.

~ Analytics and reports showing top-sellers, dead stock, and daily summaries.

~ Happy hour pricing, combo deals, split bills, and table tab tracking, ALL IN A TAP!

~ Integration-ready POS software like BillBerry’s Bar and Pub POS for liquor store and bar setups, perfect for hybrid models.

It’s not just software. It’s how smart bars stay profitable.

📊 Is a POS an Expense — or Your Biggest Cost Saver?

It’s not even close.

Would you rather spend ₹3,000/month on a reliable bar point of sale, or let ₹5+ lakh silently disappear from your bar every year?

Final Shot of Wisdom

You’re not buying “just” software.
You’re investing in control, accountability, and clarity.

So the next time someone says a POS system like BillBerry for your bar is “too expensive,” flip the question:

What’s the real cost of not having one?

Top 10 Cafe Brands in India: Franchise, Investment & ROI

From cozy first dates to remote work marathons, cafe brands in India have transformed into vibrant social hubs, places where lifestyle, community, and caffeine blend seamlessly. As the cafe culture continues to brew stronger across metros and tier-2 cities alike, franchise cafes are emerging as one of the most appealing investment avenues for aspiring entrepreneurs.

With a wide range of cafe brands in india competing for attention, the big question is: Which one offers the best blend of brand power, profitability, and growth potential?

In this blog, we explore India’s top 10 cafe franchise opportunities, diving deep into their initial investment, expected ROI, and what gives each brand its unique edge in 2025 and beyond. Whether you’re eyeing a cozy corner cafe or a scalable chain, this guide will help you find your perfect franchise fit.

☕ 1. Starbucks India

The global giant entered India in partnership with Tata and has since become the gold standard of cafe experience in metro cities.

~ Initial Investment: ₹1.5 – ₹2 Crores

~ Franchise Model: Currently not available for independent franchisees. Operates through Tata alliance.

~ ROI Potential: High, but long-term

~ USP: Premium brand image, global menu, high footfall in metros

✅ Best for: Investors looking for corporate-level partnerships or exploring premium formats in Tier 1 cities.

☕ 2. Cafe Coffee Day (CCD)

India’s OG café brand. Despite financial troubles in recent years, CCD still holds brand equity, especially in Tier 2 cities.

~ Initial Investment: ₹10 – ₹15 Lakhs

~ Franchise Fee: ₹1 – ₹2 Lakhs

~ Expected ROI Time: 18 – 24 months

~ USP: Established brand recognition, wide footprint, affordable pricing

✅ Best for: Budget-conscious investors in smaller towns.

☕ 3. Barista

A premium cafe brand with international coffee blends, Barista has maintained a strong niche presence in urban India.

~ Initial Investment: ₹30 – ₹40 Lakhs

~ Franchise Fee: ₹4 – ₹5 Lakhs

~ Expected ROI Time: 18 – 24 months

~ USP: Premium interiors, curated menu, office crowd appeal

✅ Best for: Entrepreneurs in metro cities looking to offer a classy cafe vibe.

☕ 4. Third Wave Coffee Roasters

A new-age, hip cafe chain from Bengaluru, Third Wave is known for its single-origin brews and Gen-Z aesthetic.

~ Initial Investment: ₹35 – ₹50 Lakhs

~ Franchise Model: Selective franchising in major cities

~ Expected ROI Time: 24 months

~ USP: Premium coffee, youth-focused interiors, Instagrammable setup

✅ Best for: High-end neighborhoods and tech park locations.

☕ 5. Blue Tokai Coffee Roasters

A pioneer in India’s artisanal coffee revolution, Blue Tokai has grown from a roastery to a full-fledged cafe experience.

~ Initial Investment: ₹20 – ₹30 Lakhs

~ Franchise Model: Expanding gradually

~ Expected ROI Time: 18 – 24 months

~ USP: Specialty coffee, in-house roasting, transparent sourcing

✅ Best for: Cafépreneurs targeting premium audiences and health-conscious coffee drinkers.

☕ 6. Slay Coffee

India’s answer to coffee on-the-go. With a strong cloud cafe presence, Slay is redefining café formats with minimal dine-in.

~ Initial Investment: ₹12 – ₹18 Lakhs

~ Franchise Fee: ₹3 – ₹5 Lakhs

~ Expected ROI Time: 12 – 15 months

~ USP: Delivery-first model, tech integration, compact formats

✅ Best for: Entrepreneurs looking for cloud cafe models and fast ROI.

☕ 7. The Belgian Waffle Co. – Cafe Format

What started as a waffle-focused dessert brand has now evolved into cafe-style outlets offering coffee, shakes, and quick bites. Perfect for youth-centric locations.

~ Initial Investment: ₹18 – ₹22 Lakhs

~ Franchise Fee: ₹5 – ₹7 Lakhs

~ Expected ROI Time: 15 – 18 months

~ USP: Unique waffle + coffee pairing, strong youth branding, Instagram-worthy

✅ Best for: Malls, high-street spots, and areas with student crowds.

☕ 8. Sleepy Owl Coffee

While not a traditional franchise, Sleepy Owl offers a unique opportunity for entrepreneurs to become official distributors of its popular cold brew and ready-to-drink coffee range. With strong brand recognition and a loyal urban customer base, it’s an ideal low-investment entry into the café space.

~ Initial Investment: ₹5 – ₹10 Lakhs

~ Distributor Fee: Varies (based on format and region)

~ Expected ROI Time: 12 – 15 months

~ USP: D2C-backed coffee brand, ready-to-drink cold brews, low operational complexity

✅ Best for: First-time investors in Tier 1 cities wanting to ride the premium coffee wave without full-fledged café overheads.

☕ 9. Coffee Culture

With urban café designs and a wide food menu, Coffee Culture blends a lounge vibe with quality café offerings.

~ Initial Investment: ₹30 – ₹45 Lakhs

~ Franchise Fee: ₹5 – ₹6 Lakhs

~ Expected ROI Time: 24 months

~ USP: Food + coffee model, appealing interiors, Gen-Z crowd pull

✅ Best for: Investors wanting to build a full-day cafe experience, not just a coffee outlet.

☕ 10. BrewBakes Cafe

A fast-growing franchise model known for its flexibility, affordability, and pan-India presence.

~ Initial Investment: ₹10 – ₹15 Lakhs

~ Franchise Fee: ₹3 – ₹4 Lakhs

~ Expected ROI Time: 12 – 15 months

~ USP: Low startup cost, easy-to-manage, growing brand awareness

✅ Best for: First-time business owners looking for entry into the café industry.

💡 Why Cafe Franchises Are Booming in India

~ India’s coffee market is growing at 12% CAGR.

~ Tier 2 and Tier 3 cities are catching up with metro cafe culture.

~ Rise of remote work, Gen Z’s “hangout culture,” and social media content creation in cafes.

~ High-margin menu items like cold brew, frappe, and desserts.

🧾 Bonus Insight: Why a POS System Can Make or Break Your Cafe Brands in India

Running a successful cafe, especially a franchise or multi-outlet chain, goes far beyond brewing great coffee. It’s about efficiency, consistency, and customer satisfaction at every step. That’s where a smart, cafe-specific POS system like BillBerry steps in as your silent business partner.

Whether you’re handling high volumes of orders, juggling multiple locations, or tracking profitability in real time, the right POS can streamline operations, reduce errors, and give you full control of your cafe’s performance, all from one centralized dashboard.

✅ Features You’ll Love with BillBerry’s Coffee Shop POS:

☕ Flash-Like Checkout
Speed matters. Serve more customers in less time with lightning-fast billing and minimal queue wait times.

📦 Itemized Stock Monitoring
Know exactly what’s in your pantry. Track ingredients at the granular level to avoid stockouts and wastage.

📱 Menu on Scan
Enable contactless dining with QR-code menus that customers can view, order from, and pay through — no app download required.

📊 Revenue Radar
Get real-time insights into your sales performance, peak hours, bestsellers, and more — all visualized instantly.

🏪 POS Unified for Chains
Manage multiple outlets with ease. From menu updates to pricing changes, control everything from a single platform.

🧍‍♂️ Cup-to-Customer Connect
A built-in CRM that helps you personalize experiences, reward loyal customers, and understand buying behavior.

🎁 Brew & Bite Offers
Create irresistible combo deals and limited-time offers that boost your average order value and customer delight.

👉 Ready to Brew Success?
Whether you’re opening your first cafe or scaling your franchise, Billberry’s Café POS is built to grow with you.

🎯 Book your Free Demo today and start brewing smarter!

☕ Final Brew

Choosing the right cafe brands in India for franchise is more than just picking a popular name, it’s about finding a business model that matches your budget, location, and long-term vision. From cozy neighborhood cafes to high-footfall urban coffee bars, every brand brings something different to the table.

If you’re investing ₹10 Lakhs, you might be looking for a compact, high-turnover model with low overheads. If you’re ready to spend ₹1 Crore, your focus might be on building a premium experience with a strong brand presence and scalable returns.

Think beyond coffee, consider the brand’s marketing support, supply chain efficiency, menu innovation, and how well it resonates with your local audience. The right franchise won’t just help you serve a great cup of coffee, it will help you build a sustainable, profitable, and future-ready business. Choose the brand suit for you, from all the options for cafe brands in India.

In the end, the best brew is the one that balances your passion with profitability, a cafe that not only attracts loyal customers but also gives you the confidence to scale.

Top 7 Features to Look for in an Ice Cream POS System

Behind every successful scoop lies a system that works like magic, an ice cream POS. Fast billing, real-time inventory, easy combo setups, and delighted customers. If you’re in the ice cream business, you already know how chaotic the counter can get, especially on a hot summer day.

That’s where a smart Ice Cream POS comes in. But not all Ice cream billing software is built for the unique demands of your dessert shop. To help you make the right choice, here are 7 essential features that your next Ice Cream Point of Sale system must offer.

1. 🍨 Scoop Size Matters: Bill by Weight, Not Guesswork

Ice cream shops often offer flexible options, “make your own sundae” counters, pay-by-weight frozen yogurt, or mixed-flavor tubs. If you’re still using flat-rate pricing, you’re probably losing money or confusing customers.

With weight-based pricing, your POS can:

~ Automatically calculate price based on weight (e.g. ₹80 per 100g)

~ Combine multiple flavors in one cup without manual recalculations

~ Avoid billing errors and customer disputes

This feature is a must if you sell by grams or ounces, or if you offer dynamic mix-and-match options.

2. 🧾 One Order, Many Payers? Go for Split Billing

Ice cream outings are often a group affair, especially for families and friends. Imagine four kids each picking a cone, and two parents sharing a sundae. One wants to pay for the kids, the other for the adults. Chaos?

Not with split billing.

An efficient Ice Cream POS allows you to:

~ Instantly split the bill item-wise or amount-wise

~ Offer individual receipts for each customer

~ Keep the queue moving smoothly, especially during rush hours

It’s a small feature that makes a big impact on customer convenience.

3. 🌈 Flavors Come and Go, Your POS Should Keep Up

Ice cream menus change like seasons. One month it’s Lychee Delight, the next it’s Strawberry Cheesecake. Managing seasonal flavors without a flexible POS leads to confusion, wrong billing, and stock mismanagement.

Your Ice cream Point of Sale system should:

~ Let you activate/deactivate seasonal items with one click

~ Track how seasonal items perform compared to regular flavors

~ Help you forecast demand for next season’s menu

No more guessing which flavor flopped or which one created a frenzy. the POS shows you clear data.

4. 🧁 Add Sprinkles? Add Profits!

Toppings are revenue boosters, they’re inexpensive to stock, but customers love them. Think chocolate sprinkles, rainbow jelly, fudge sauce, or nuts. However, without a proper modifier system, staff may forget to add them to the bill or price them incorrectly.

A modern Ice Cream POS should allow:

~ Easy add-ons at billing time (e.g. +₹15 for choco chips)

~ Custom modifiers for cup size, cone type, or extra scoops

~ Upselling prompts for staff (“Would you like nuts with that?”)

Toppings aren’t just delicious, they’re an opportunity for extra revenue. Don’t let them slip through the cracks.

5. 📦 No More ‘Sorry, We’re Out’ Moments

Ever run out of waffle cones on a weekend rush? That’s lost revenue. Ice cream businesses rely on perishable items: dairy, fruits, cones, toppings, dry fruits, and inventory mismanagement equals wastage or missed sales.

With real-time inventory tracking, your POS can:

~ Auto-deduct items from stock as you sell

~ Alert you when ingredients hit reorder levels

~ Help you plan purchases based on sales history

No more Excel sheets, manual counts, or surprise shortages. Everything’s automated and accurate.

6. 💡 Know What’s Selling, And What’s Just Chilling

A good ice cream shop doesn’t just serve, it evolves. What if you knew that Butterscotch Blast only sells during weekends, while Chocolate Overload is a daily hit?

With a powerful Ice cream billing software, you get:

~ Daily/weekly sales summaries by item, flavor, or topping

~ Peak hour analysis to plan staffing

~ Combo performance tracking to test new offers

These insights aren’t just numbers, they help you make smarter decisions about menu, pricing, and promotions.

7. 🎁 Loyalty, Love & Repeat Orders

You’re not just selling a dessert, you’re serving up a memory. And great memories deserve a comeback. With the right Ice Cream POS, loyalty isn’t just a points game, it’s a relationship builder.

Look for smart features like:

~ Point-based rewards that turn repeat visits into sweet savings

~ Mobile-based loyalty systems or digital membership perks

~ Special birthday discounts or offers for bulk orders

~ CRM-backed insights to send the right offer to the right customer

Retaining a happy customer costs less than winning a new one, and your Ice Cream POS should help you do both, one scoop at a time.

🍧 Final Scoop:

rushes, last-minute customizations, and customers who want “just a little more chocolate sauce, please!” A generic POS won’t keep up, but a system like Billberry, built for your kind of sweet chaos, will.

Because a great Ice Cream POS isn’t just about billing, it’s about blending speed, service, and smiles in every scoop. When your POS understands your business like you do, it stops being just software, and starts being your coolest business partner.

🍨 Why Ice Cream Brands Choose Billberry POS?

Choosing a POS is more than picking a set of features, it’s about choosing a partner that supports your day-to-day hustle and long-term vision. Here’s why ice cream brands trust Billberry:

1. Purpose-Built for Ice Cream Businesses
~ Billberry isn’t a generic POS trying to fit in, it’s crafted for parlours, with deep insight into how you serve, bill, and manage flavors.

2. Designed to Simplify, Not Complicate
~ From quick billing during rush hours to tracking add-ons and combos, everything is designed to keep your operations smooth and stress-free.

3. Focused on Relationships, Yours & Your Customers’
~ With built-in CRM and loyalty tools, Billberry helps you understand your customers, build real connections, and turn happy first-timers into loyal regulars.

4. Data-Driven Growth Without the Guesswork
~ Make smarter business decisions with real-time reports, flavor trends, and outlet-level performance insights, all in a few clicks.

5. Scalable & Franchise-Friendly
~ Whether you’re just starting out or managing multiple outlets, Billberry adapts to your size and supports your growth with consistency and control.

6. Backed by Experience, Not Just Code
~ Behind Billberry is a team that understands food service challenges, offering training, support, and continuous updates to help you stay ahead.

7. Built on Clarity, Care & Commitment
~ We don’t just sell software, we help you create a more efficient, delightful, and profitable ice cream business.

🧊 Cool Clients, Cooler POS: Brands That Trust Billberry

From classic cones to fusion sundaes, Billberry is the secret ingredient behind some of the coolest ice cream brands in the business. Trusted by names like:

1. Havmor Ice Cream

2. Dairy Don (Donzel)

3. Rangoli

4. Crush Ice Cream

5. Yogi Ice Cream

and many more….

Billberry helps these brands scoop up success with faster billing, smoother operations, and happier customers. Whether it’s managing peak-time rush or rolling out loyalty offers that keep customers coming back, these parlours count on Billberry to keep things running as smooth as their best-selling swirl.

Experience the Billberry difference today.
👉 Click here to BOOK A FREE DEMO and see how Billberry POS can transform your parlour’s operations from inside out.

How to Register a Food Business in India: Complete Guide

Launching a food business can be an exhilarating journey filled with creativity and passion for culinary delights. However, before you can start serving up your signature dishes, it’s essential to navigate the often complex landscape of legal requirements. From obtaining the necessary licenses to ensuring compliance with health and safety regulations, understanding how to register your food business is crucial for laying a strong foundation. This step-by-step guide will walk you through the entire registration process, making it easier than ever to adhere to legal protocols and get your venture off the ground. Whether you’re a budding chef dreaming of a food truck or an entrepreneur ready to open a restaurant, we’ll provide the insights you need to ensure your food business is not only thriving but also legally compliant. Let’s dive in and turn your culinary dreams into a legally sanctioned reality!

Why Food Business Registration is Essential for Success

Starting a food business is an exciting journey, but before you dive into serving delicious meals, there’s a crucial step you cannot afford to ignore, food business registration. It’s not just a legal formality; it lays the foundation for a compliant, credible, and scalable business. Proper registration ensures you operate within legal boundaries, maintain high food safety standards, and unlock growth opportunities. Here’s why registering your food business is a must:

1. Legal Compliance & Business Protection

~ Ensures your business operates within local, state, and federal regulations.

~ Protects against legal actions and penalties due to non-compliance.

~ Establishes credibility and trust among customers, leading to better patronage.

2. Ensuring Food Safety & Public Health

~ Helps maintain hygiene and prevent foodborne illnesses.

~ Demonstrates commitment to adhering to food safety standards.

~ Subjects businesses to regular inspections, ensuring high-quality standards.

~ Meets consumer demand for transparency in food sourcing and handling.

3. Business Growth & Opportunities

~ Access to government grants, loans, and support programs.

~ Legally allows hiring employees and entering into contracts.

~ Facilitates business expansion and intellectual property protection.

~ Provides a structured framework for dispute resolution.

Registering your food business is more than just a legal requirement, it is a step towards credibility, safety, and sustainable growth.

Types of Food Business Licenses and Permits

Starting a food business involves obtaining various licenses and permits to ensure legal compliance and smooth operations. The specific requirements depend on the type of food business, whether it’s a food truck, restaurant, or home-based catering service. Here’s a breakdown of the essential licenses and permits you may need:

1. General Business License

~ The first step in making your business official.

~ Issued by the local city or county government.

~ Grants permission to operate within a specific jurisdiction.

2. Health Department Permit

~ Ensures compliance with health and safety regulations.

~ Requires regular inspections to verify food handling, storage, and sanitation practices.

~ Essential for maintaining hygiene and preventing foodborne illnesses.

3. Food Handler’s Permit

~ Required for anyone involved in food preparation and handling.

~ Ensures staff members are trained in food safety procedures.

~ Helps prevent contamination and food safety violations.

4. Seller’s Permit

~ Necessary if selling taxable goods.

~ Issued by the state’s tax authority.

~ Allows collection of sales tax from customers.

5. Additional Permits (Based on Business Needs)

~ Liquor License – Required if serving alcohol.

~ Zoning Permit – Ensures compliance with local zoning laws for business location.

~ Mobile Vendor Permit – Needed for food trucks and street vendors.

Understanding and securing the right licenses and permits is crucial for avoiding legal issues and ensuring the successful operation of your food business.

Researching Your Local Regulations

Before registering your food business, it’s crucial to research and understand the regulations specific to your location. Since rules vary across different regions, being well-informed can save time and prevent legal complications. Here’s how you can effectively research your local food business regulations:

1. Check Official Government & Health Department Websites

~ Visit your local government or health department website.

~ Find detailed information on required licenses, permits, and compliance regulations.

~ Look for contact details of local officials who can provide guidance.

2. Connect with Local Business Associations

~ Reach out to local chambers of commerce and business associations.

~ Gain insights from experienced entrepreneurs and industry experts.

~ Attend workshops, seminars, and networking events for firsthand knowledge.

3. Consult a Legal Professional

~ Seek advice from a lawyer specializing in food business regulations.

~ Ensure compliance with all legal requirements, especially if operating in multiple jurisdictions.

~ Understand complex legal terms and avoid common regulatory pitfalls.

By conducting thorough research and seeking expert advice, you can navigate the registration process smoothly and build a strong foundation for your food business.

Preparing Your Business Plan

A well-structured business plan is essential for launching and managing a successful food business. It acts as a roadmap, helping you define goals, understand your market, plan operations, and secure funding. Here’s how to prepare a comprehensive business plan:

1. Define Your Business Concept

~ Identify the type of food business (restaurant, food truck, catering, bakery, etc.).

~ Outline your cuisine, unique selling points, mission, and vision.

~ Conduct a target market analysis, who are your ideal customers and what are their preferences?

2. Develop an Operational Plan

~ Determine your business location and required equipment.

~ Plan staffing requirements and daily operations.

~ Set up inventory management, ingredient sourcing, and food safety procedures.

3. Create a Marketing Strategy

~ Define how you will attract and retain customers.

~ Choose marketing channels (social media, local advertising, word-of-mouth, etc.).

~ Develop brand awareness strategies to stand out in the competitive food industry.

4. Outline Your Financial Plan

~ Estimate startup costs, operational expenses, and projected revenue.

~ Conduct a break-even analysis to understand profitability timelines.

~ Identify potential risks and financial challenges.

A well-prepared business plan not only helps you stay organized but also improves your chances of securing funding and ensuring long-term success.

Choosing Your Business Structure

Selecting the right business structure is a crucial decision that impacts your legal responsibilities, financial obligations, and long-term business growth. Below are the most common business structures for a food business:

1. Sole Proprietorship

~ Simplest and most common structure.

~ Easy to set up with full control over the business.

~ Owner is personally liable for business debts and obligations.

~ Best for small, low-risk food businesses.

2. Partnership

~ Involves two or more owners sharing responsibilities and profits.

~ Allows for resource pooling and shared decision-making.

~ Each partner is personally liable for the business’s debts.

~ Requires a partnership agreement to avoid conflicts.

3. Limited Liability Company (LLC)

~ Combines the flexibility of a partnership with liability protection.

~ Protects personal assets from business debts.

~ Allows for pass-through taxation (business income is reported on personal tax returns).

~ Suitable for many food businesses due to its ease of setup and management.

4. Corporation

~ A separate legal entity from its owners.

~ Offers the highest level of liability protection.

~ Suitable for larger businesses or those planning to raise capital.

~ Involves more regulatory requirements, including board meetings and detailed record-keeping.

Tip: Consult a legal or financial expert to determine the best structure for your food business based on your goals and risk tolerance.

Completing the Registration Process

Once you’ve selected a business structure, follow these steps to legally register your food business:

1. Register Your Business Name

~ Choose a unique and memorable name that reflects your brand.

~ Check availability through local government databases.

~ If operating under a different name, file for a Doing Business As (DBA) registration.

2. Obtain an Employer Identification Number (EIN)

~ Required for tax purposes, hiring employees, and opening a business bank account.

~ Easily obtainable online through the IRS website.

3. File Necessary Paperwork

~ Register your business with local, state, and federal authorities.

~ Submit Articles of Incorporation (for corporations) or Articles of Organization (for LLCs).

~ Draft an Operating Agreement (for LLCs) or a Partnership Agreement (for partnerships).

4. Comply with Federal Regulations (If Applicable)

~ If operating in multiple states or selling food products across state lines, check federal requirements.

~ Obtain necessary permits from agencies like the FDA (Food and Drug Administration) or USDA (U.S. Department of Agriculture).

By ensuring proper registration and compliance, you can avoid legal complications and create a strong foundation for your food business.

Health and Safety Regulations for Food Businesses

Complying with health and safety regulations is essential for any food business. These regulations are designed to protect public health and ensure that food is prepared, stored, and served safely. Failure to comply with these regulations can result in fines, legal action, and damage to your business’s reputation.

Start by familiarizing yourself with the health and safety regulations in your area. These regulations are typically set by local health departments and may vary depending on the type of food business you operate. Common requirements include maintaining clean and sanitary facilities, properly storing and handling food, and ensuring that all employees are trained in food safety practices.

One of the most critical aspects of food safety is proper food handling. This includes practices such as washing hands and surfaces regularly, avoiding cross-contamination, cooking food to the correct temperature, and storing food at safe temperatures. These practices help prevent foodborne illnesses and ensure that the food you serve is safe for consumption.

In addition to food handling, maintaining a clean and sanitary facility is crucial for food safety. This includes regular cleaning and sanitizing of all equipment, utensils, and surfaces, as well as proper waste disposal. Regular inspections by health department officials will help ensure that your facility meets the required standards.

Employee training is another important aspect of health and safety compliance. All employees who handle food should be trained in basic food safety practices, and this training should be updated regularly. Some jurisdictions may require food handler’s permits or certifications for employees, so be sure to check the requirements in your area.

By strictly adhering to health and safety regulations, you can protect your customers, employees, and business. Regularly review and update your food safety practices to ensure that you are always in compliance with the latest regulations.

Obtaining Necessary Inspections and Certifications

Securing the right inspections and certifications is a critical step in ensuring your food business meets health, safety, and legal requirements. Compliance helps protect your customers, build trust, and avoid penalties or shutdowns.

1. Schedule a Health Department Inspection

Contact your local health department to schedule an inspection.

Inspectors will assess:

~ Food storage & handling practices.

~ Facility cleanliness & sanitation.

~ Employee hygiene & training compliance.

If violations are found, you must address them and pass a follow-up inspection.

2. Obtain Industry-Specific Certifications

Depending on your business type, you may need additional certifications:

~ Food Handler’s Permit: Required for employees handling food.

~ HACCP Certification: Essential for food manufacturing businesses to ensure safety.

~ Organic Certification: Required for businesses selling organic products.

~ Liquor License: If serving alcohol, apply through the Alcoholic Beverage Control (ABC) agency.

~ Food Truck Inspection: Mobile units must pass a vehicle safety & sanitation check.

3. Maintain Ongoing Compliance

~ Schedule routine health inspections to stay compliant.

~ Train staff regularly on updated food safety standards.

~ Renew licenses and permits as required by local regulations.

By staying ahead of inspections and certifications, your food business can operate legally, ensure food safety, and gain customer confidence.

Ongoing Compliance and Reporting Requirements

Compliance is an ongoing process that ensures your food business remains legally operational, financially sound, and safe for customers. Regular reporting and adherence to regulations help avoid penalties and business disruptions.

1. Regular Health & Safety Inspections

~ Scheduled & surprise inspections by health department officials.

~ Maintain cleanliness, proper food storage, and hygiene at all times.

~ Address any violations immediately to avoid fines or shutdowns.

2. Business License & Permit Renewals

~ Track expiration dates for all required licenses and permits.

~ Renew annually or biennially as per local and state regulations.

~ Missing renewal deadlines can result in penalties or business closure.

3. Financial Reporting & Tax Compliance

~ Maintain accurate financial records for tax filings.

~ Submit business tax returns (local, state, and federal) on time.

~ If applicable, report sales tax and payroll taxes regularly.

4. Employee Training & Certification

~ Ensure all food handlers have valid food safety permits.

~ Conduct ongoing training on the latest food safety standards.

~ Keep records of employee certifications and renewals.

5. Compliance with Industry-Specific Regulations

~ Stay updated with changing food laws and safety guidelines.

~ If selling organic, alcohol, or specialty foods, renew relevant certifications.

~ Follow labeling and packaging regulations for processed food products.

Why Ongoing Compliance Matters?

✅ Avoid legal troubles & penalties.
✅ Maintain a strong reputation & customer trust.
✅ Ensure smooth business operations.

By staying proactive with reporting, renewals, and inspections, you can future-proof your food business and ensure long-term success.

Ensuring Long-Term Success in Your Food Business

Starting a food business is a rewarding and exciting venture, but it requires careful planning and adherence to legal and regulatory requirements. By following the steps outlined in this guide, you can navigate the registration process and ensure that your business is compliant with all necessary regulations.

Understanding the importance of food business registration, obtaining the necessary licenses and permits, researching local regulations, preparing a detailed business plan, choosing the right business structure, and completing the registration process are all crucial steps in establishing your food business. Additionally, adhering to health and safety regulations, obtaining necessary inspections and certifications, and maintaining ongoing compliance and reporting are essential for ensuring the long-term success of your business.

Remember that compliance with legal and regulatory requirements is not just about avoiding fines and penalties; it is about building a solid foundation for your business and earning the trust of your customers. By prioritizing food safety, maintaining high standards, and staying up to date with the latest regulations, you can create a thriving and successful food business that stands the test of time.

So, whether you are a budding chef dreaming of starting a food truck, an entrepreneur ready to open a restaurant, or a home-based baker looking to turn your passion into a business, this step-by-step guide will help you navigate the complexities of food business registration and set you on the path to success. Embrace the journey, stay committed to excellence, and watch your culinary dreams become a legally sanctioned reality.

Billberry POS Ensures Compliance and Streamlines Food Business Operations

Integrating Billberry POS into your food business operations can significantly enhance efficiency, compliance, and customer satisfaction. Here’s how Billberry POS supports various aspects of managing a food establishment:

Streamlining Business Registration and Compliance
~ Regulatory Compliance: Billberry POS assists in maintaining compliance with local health and safety regulations by providing features that monitor food safety practices and track necessary certifications.

Efficient Operations Management
~ Fast Billing: Enhance customer service with a user-friendly interface designed for quick transactions, reducing wait times during peak hours.

~ Inventory & Stock Management: Monitor stock levels in real-time, receive automated alerts for low inventory, and manage procurement efficiently to minimize waste and control costs.

~ Customized Orders: Easily accommodate special customer requests and dietary preferences, ensuring order accuracy and enhancing customer satisfaction.
BillBerry POS

Financial Oversight and Reporting
~ Analytical Insights: Access detailed reports on sales, expenses, and customer behavior to make informed business decisions and identify growth opportunities.
BillBerry POS

~ Expense Management: Track and categorize expenses to maintain financial health and prepare for tax obligations effectively.

Enhancing Customer Engagement
~ Loyalty & Rewards Programs: Implement customized loyalty programs to encourage repeat business and increase customer retention.

~ QR-Based Ordering: Offer contactless ordering options, allowing customers to place orders directly from their smartphones, enhancing convenience and safety.
BillBerry POS

Multi-Outlet and Franchise Management
~ Centralized Control: Manage multiple locations seamlessly with centralized monitoring, ensuring consistency across all outlets and simplifying operations.
BillBerry POS

~ Supply Chain Management: Optimize your supply chain with features that ensure timely deliveries and maintain optimal stock levels across all locations.

By integrating Billberry POS into your food business, you not only streamline daily operations but also ensure compliance with regulatory standards, enhance customer satisfaction, and position your business for sustainable growth.

BOOK A FREE DEMO WITH BILLBERRY!

How to Choose and Apply for a Pizza Franchise in India

Factors to Consider Before Choosing a Pizza Franchise

📍 Location Strategy: High Footfall Areas vs. Cloud Kitchens

~ High Footfall Locations: Ideal for dine-in or takeaway models, such as malls, busy streets, corporate hubs, or near colleges.

~ Cloud Kitchen Model: A cost-effective alternative focused on online delivery via Swiggy, Zomato, and Blinkit.

💰 Investment & ROI Expectations

~ Investments range from ₹10 lakhs to ₹2 crores, depending on the brand and business model.

~ Most successful franchises break even within 1.5 to 3 years with proper cost management and marketing efforts.

🎓 Brand Support & Training

Top franchises like Domino’s, Pizza Hut, and La Pino’z offer:
✅ Comprehensive staff training and operational guidance
✅ Marketing, branding, and promotional assistance
✅ Vendor tie-ups for ingredient sourcing and supply chain support
✅ Business mentoring for new franchisees

🛒 Raw Material & Supply Chain Considerations

~ Many franchises require you to source ingredients from their approved vendors to maintain consistency.

~ Ensure the supply chain is reliable in your region to prevent disruptions in pizza dough, cheese, and sauces.

📊 Competitor Analysis & Market Demand

~ Research local competition— is there already a strong pizza franchise presence in your area?

~ Check customer demand trends and preferences— do people prefer quick delivery, premium dine-in, or affordable options?

📑 Legal & Financial Consultation

~ Before signing the agreement, consult a legal expert and financial advisor to understand risks, royalty fees, and liabilities.

Which Pizza Franchise is Right for You?

~ Choosing the right franchise depends on your budget, growth vision, and operational preferences.

High-Budget, Established Brands (Market Leaders)

For those looking for a trusted brand with a strong customer base, Domino’s and Pizza Hut are ideal choices.
✔️ Nationwide brand recognition and customer loyalty
✔️ Strong marketing and operational support
✔️ Higher investment, but higher revenue potential

Mid-Range Investment, High-Growth Potential

Brands like La Pino’z, US Pizza, and Chicago Pizza are rapidly expanding and offer:
✔️ Moderate investment with good profit margins
✔️ Flexibility to operate in both metro and non-metro cities
✔️ A mix of traditional and unique flavors to attract a wider audience

Low-Cost, Cloud Kitchen Model

For low-risk, delivery-focused businesses, MojoPizza and Oven Story are great options.
✔️ Minimal investment, no dine-in space needed
✔️ Higher order volume through Swiggy, Zomato, and Blinkit
✔️ Ideal for entrepreneurs looking for fast scalability

Also, check pizza franchise fees: Top 15 Pizza Brands in India: Investment and Profitability Analysis

Step-by-Step Guide to Applying for a Pizza Franchise

1️⃣ Research & Shortlist Brands

~ Compare investment costs, ROI, and brand reputation.

~ Analyze the dine-in, takeaway, and cloud kitchen business models.

~ Study competitor presence and customer demand in your area.

2️⃣ Contact the Franchise Team

~ Visit the official website and fill out the franchise inquiry form.

~ Prepare questions about investment, franchise terms, and marketing support.

3️⃣ Attend a Franchise Meeting & Review Terms

Discuss key aspects such as:
✅ Franchise fees and revenue-sharing model
✅ Brand marketing & promotional strategies
✅ Operational guidelines and vendor agreements
✅ Support for location selection and business setup

4️⃣ Finalize the Location

~ The franchisor may help choose a high-footfall area.

~ Cloud kitchens require strong online partnerships rather than physical locations.

5️⃣ Submit Application & Required Documents

Before submission, ensure you have:

~ Business Credentials: Proof of your business registration and legal setup.
~ Personal Verification: Essential identification documents for the owner.
~ Regulatory Compliance: Required approvals and licenses for smooth operations.
~ Property Details: Agreements or ownership proof if a location is involved.
~ Financial Readiness: Statements demonstrating your investment capability.

6️⃣ Pay the Initial Franchise Fee & Sign the Agreement

~ Franchise fees range from ₹5 lakhs to ₹50 lakhs, depending on the brand.

~ Carefully review all legal terms before signing the agreement.

7️⃣ Setup, Training & Pre-Launch Preparation

~ Install kitchen equipment, hire staff, and stock up on inventory.

~ Train employees on operations, customer service, and delivery logistics.

~ Run test operations before officially opening.

8️⃣ Grand Opening & Business Launch

~ Organize a launch event with promotional offers.

~ Set up your online presence on Zomato, Swiggy, and Google My Business.

~ Focus on consistent quality and fast service to retain customers.

📄 Documents Required for Franchise Approval

To get your franchise application approved, you will need:
✅ Business Registration Certificate (LLP, Pvt Ltd, Proprietorship)
✅ Owner’s KYC (Aadhaar, PAN, Passport)
✅ FSSAI License (Mandatory for food businesses)
✅ Shop Act License / Trade License (Issued by local municipal body)
✅ GST Registration Certificate (For tax compliance)
✅ Lease/Rental Agreement (If renting commercial space)
✅ Bank Statements & Financial Proof (To prove investment capability)

⏳ Typical Timeline for Franchise Setup

Setting up a franchise typically takes 1 to 3 months, depending on the brand and location.

✅ Week 1-2: Inquiry, discussions, and documentation submission
✅ Week 3-4: Application approval, location selection, and agreement signing
✅ Week 5-6: Staff training, equipment installation, and kitchen setup
✅ Week 7-8: Marketing campaigns, hiring, and trial runs before launch

Cloud kitchens may take less than a month, while full-fledged dine-in setups may take 4-6 months.

📊 Scaling & Growing Your Pizza Franchise

Once your franchise is operational, growth depends on strategic management.

✔️ Invest in Digital Marketing: Run promotions on Instagram, Google Ads, and food delivery apps.
✔️ Offer Loyalty Programs: Implement customer rewards through POS-integrated loyalty programs.
✔️ Expand Delivery Reach: List on multiple platforms and optimize delivery logistics.
✔️ Monitor Financial Performance: Track expenses, stock levels, and profit margins with a robust Pizza POS system like Billberry POS.

Choosing the right pizza franchise is just the first step. Ensuring smooth operations, customer satisfaction, and strategic marketing will define long-term success.

A smart Pizza POS like Billberry can help you:

✅ Streamline orders for dine-in, takeaway & delivery
✅ Track real-time stock levels and reduce wastage
✅ Integrate seamlessly with Swiggy, Zomato & Blinkit
✅ Manage customer loyalty programs & increase repeat sales

With the right planning and execution, your pizza franchise can thrive in India’s booming food industry! Book a FREE DEMO with BillBerry POS!

Top 15 Pizza Brands in India: Investment and Profitability Analysis

The Rise of Fast Food and Pizza Brands in India

India’s fast-food industry has seen explosive growth over the past few decades, fueled by rapid urbanization, evolving consumer lifestyles, and rising disposable incomes. Among various fast-food options, pizza brands has emerged as a standout favorite, transforming from an imported delicacy to a locally adapted staple with unique Indian flavors.

The Growth of Fast Food in India

The Indian fast-food market was valued at USD 18.6 billion in 2024 and is projected to reach USD 35.5 billion by 2033, growing at a CAGR of 7.1% from 2025 to 2033 (IMARC).

This surge is driven by:

✔️ The rapid expansion of quick-service restaurant (QSR) chains.
✔️ The boom of food delivery platforms like Swiggy, Zomato, and Blinkit.
✔️ A young, tech-savvy population seeking quick, convenient, and affordable dining options.

Pizza’s Evolution in India

Since its introduction, pizza has been seamlessly integrated into Indian cuisine, thanks to its familiar flatbread-like base, resembling roti and naan. This similarity, combined with innovative toppings and flavors, has contributed to pizza’s widespread acceptance. By 2019, the Indian pizza market had reached USD 1.5 billion, highlighting its growing dominance in the fast-food space (YourStory.com).

Why Pizza is a Hit in India

One of the biggest success factors for pizza in India has been its localization. Both global giants and homegrown brands have customized their menus to suit Indian tastes and preferences, incorporating:

🔥 Paneer-topped pizzas
🔥 Tandoori chicken & kebab-infused flavors
🔥 Spicy masalas & regional variations

This fusion of global appeal with Indian flavors has not only boosted pizza’s popularity but has also helped differentiate the Indian pizza market from its Western counterparts.

With growing demand, aggressive expansion by brands, and evolving consumer preferences, pizza remains one of India’s most profitable fast-food segments, and a golden opportunity for franchise investors.

Top 15 Profitable Pizza Brands in India

1. Domino’s Pizza

Investment: ₹50 lakhs – ₹1 crore

Franchise Fee: ₹30 lakhs (approx.)

Profit Margin: 15-20%

Domino’s is India’s most popular pizza brand, with over 1,700 outlets. Backed by Jubilant FoodWorks, it dominates the Indian pizza market due to its strong delivery network and affordable pricing. The brand is known for its 30-minute delivery promise, which has set a benchmark in the industry. Domino’s also continuously innovates with new flavors and crust options, ensuring it remains a customer favorite.

2. Pizza Hut

Investment: ₹50 lakhs – ₹2 crores

Franchise Fee: ₹30-40 lakhs

Profit Margin: 12-18%

Owned by Yum! Brands, Pizza Hut is one of the biggest pizza chains worldwide. It is famous for its dine-in experience, premium pizzas, and diverse menu, which includes pasta, garlic bread, and desserts. Pizza Hut caters to customers looking for a more premium pizza experience, making it a strong contender in the Indian market.

3. La Pino’z Pizza

Investment: ₹20-50 lakhs

Franchise Fee: ₹10-15 lakhs

Profit Margin: 20-25%

La Pino’z is an Indian-origin pizza brand that has gained immense popularity for its oversized pizzas, unique toppings, and thick crusts. With over 500 outlets across India, it is rapidly expanding and competing with international brands. La Pino’z focuses on quality ingredients and offers a diverse menu with loaded cheese pizzas, fusion flavors, and budget-friendly options.

4. US Pizza

Investment: ₹30-50 lakhs

Franchise Fee: ₹12-15 lakhs

Profit Margin: 15-22%

US Pizza is known for its American-style deep-dish pizzas and unlimited pizza meal offers. The brand has built a strong presence in Tier 2 and Tier 3 cities, making it an excellent option for investors looking for expansion beyond metro cities. The affordability of its menu and the focus on bulk meal deals make it a favorite among budget-conscious customers.

5. Chicago Pizza

Investment: ₹15-30 lakhs

Franchise Fee: ₹8-10 lakhs

Profit Margin: 18-25%

Chicago Pizza is a Delhi-based brand specializing in New York-style pizzas sold by the slice. This makes it an attractive choice for customers who want a quick bite rather than a full pizza. The brand has successfully positioned itself in food courts, malls, and high-footfall areas, ensuring steady revenue for franchise owners.

6. MojoPizza

Investment: ₹10-30 lakhs

Franchise Fee: ₹5-10 lakhs

Profit Margin: 20-30%

Mojo Pizza operates primarily as a cloud kitchen brand, minimizing operational costs while maximizing reach through delivery platforms like Zomato and Swiggy. The brand is known for its 2X toppings concept, offering customers more value for money. Its low initial investment and high scalability make it a great choice for new-age entrepreneurs.

7. Sbarro India

Investment: ₹40-70 lakhs

Franchise Fee: ₹15-20 lakhs

Profit Margin: 15-20%

Sbarro is a globally recognized brand known for its extra-large pizza slices and fresh dough. In India, it primarily operates in malls and high-traffic areas, targeting customers looking for a premium, quick-service pizza experience. Its specialty pizzas, pasta, and calzones add variety to its menu, making it appealing to a broad customer base.

8. Oven Story Pizza

Investment: ₹10-25 lakhs

Franchise Fee: ₹5-7 lakhs

Profit Margin: 22-30%

A part of Rebel Foods, Oven Story focuses on gourmet pizzas with rich, flavorful cheese bases. Operating mostly as a cloud kitchen model, it reduces overhead costs and ensures quick deliveries. Its four signature cheese options—Chipotle, Peri-Peri, Tandoori, and El-Classico—allow customers to customize their pizza experience.

9. Smokin’ Joe’s

Investment: ₹10-25 lakhs

Franchise Fee: ₹5-7 lakhs

Profit Margin: 18-25%

Smokin’ Joe’s is a Mumbai-based brand that has been in the pizza business for over two decades. It is well known for its classic flavors, Indian-style toppings, and budget-friendly pricing. The brand has a loyal customer base and is ideal for entrepreneurs looking for an established, small-scale pizza business.

10. Tossin Pizza

Investment: ₹30-50 lakhs

Franchise Fee: ₹12-18 lakhs

Profit Margin: 20-25%

Tossin Pizza is a premium artisanal pizza brand focused on high-quality ingredients and handcrafted pizzas. It has rapidly gained popularity in metro cities, appealing to customers who prefer a gourmet pizza experience. With its premium branding and innovative flavors, Tossin Pizza stands out in the competitive pizza market.

11. BOCS Pizza

Investment: ₹15-35 lakhs

Franchise Fee: ₹7-10 lakhs

Profit Margin: 18-25%

BOCS Pizza is an emerging homegrown pizza brand in India, gaining traction for its affordable pricing and extensive flavor options. The brand focuses on high-quality ingredients, fresh dough, and unique toppings, catering to both traditional and experimental pizza lovers. With a rapid expansion strategy, BOCS Pizza is opening outlets across various cities, making it a promising franchise opportunity for entrepreneurs looking to invest in an affordable yet profitable pizza business.

12. Papa John’s

Investment: ₹50-80 lakhs

Franchise Fee: ₹20-25 lakhs

Profit Margin: 15-22%

Papa John’s is one of the largest international pizza chains, renowned for its “Better Ingredients. Better Pizza.” philosophy. The brand emphasizes fresh, high-quality ingredients and hand-tossed dough, differentiating itself from competitors. After exiting India in 2017, Papa John’s has re-entered the market in 2024, with plans to expand aggressively across major metropolitan areas. It is an ideal franchise for those looking to associate with a premium global brand and tap into the growing demand for high-quality pizzas.

13. La Milano Pizza

Investment: ₹20-40 lakhs

Franchise Fee: ₹8-12 lakhs

Profit Margin: 18-25%

La Milano Pizza is an Indian-origin pizza brand that has made a name for itself with its cheesy, flavor-packed pizzas and customizable toppings. The brand has gained a loyal customer base in metro and semi-urban cities, offering a balance of affordability and gourmet taste. Its wide menu selection includes classic, fusion, and premium pizza varieties, making it an appealing franchise option for entrepreneurs looking to serve diverse customer preferences. The brand’s aggressive expansion strategy ensures franchisees benefit from a growing customer base and strong brand recall.

14. Olio Pizza

Investment: ₹10-30 lakhs

Franchise Fee: ₹5-10 lakhs

Profit Margin: 20-28%

Olio Pizza is a premium gourmet pizza brand that focuses on artisanal pizzas, high-quality ingredients, and fresh, handcrafted dough. It is popular for its innovative flavors, organic ingredients, and chef-crafted recipes, appealing to a health-conscious and quality-seeking audience. Unlike traditional pizza chains, Olio Pizza stands out in the niche gourmet segment, making it an excellent option for entrepreneurs looking to invest in a modern, high-quality pizza experience that caters to premium customers.

15. William John’s Pizza

Investment: ₹15-40 lakhs

Franchise Fee: ₹7-12 lakhs

Profit Margin: 18-25%

William John’s Pizza is a fast-growing Indian pizza chain known for its fusion-style pizzas and unlimited pizza meal options. The brand has built a strong presence across multiple states, especially in Tier 2 and Tier 3 cities, making it an excellent choice for franchise expansion beyond metro areas. With a focus on affordability, variety, and value-for-money meal combos, William John’s Pizza attracts families, students, and budget-conscious consumers. The franchise model is scalable and profitable, providing comprehensive support for new business owners.

How Billberry POS Can Help You Run a Successful Pizza Brands

Running pizza brands efficiently requires more than just great recipes. A powerful Pizza POS system like Billberry POS can optimize operations, streamline billing, manage inventory, and improve customer experience. Here’s how:

~ Faster Billing & Order Management: Billberry POS enables quick order processing for dine-in, takeaway, and online delivery orders, reducing wait times.

~ Real-Time Inventory Tracking: Keep track of ingredient usage and avoid wastage by monitoring stock levels in real time.

~ Seamless Online Integrations: Easily sync with Zomato, Swiggy, and other food delivery platforms for smooth order handling.

~ Customer Loyalty Programs: Retain customers with digital wallets, reward points, and personalized discount offers.

~ Multi-Outlet Management: Ideal for franchise owners looking to manage multiple outlets from a single dashboard.

With the right Pizza POS system, brand owners can maximize efficiency, increase profits, and create a seamless experience for customers.

Want to optimize your pizza brand operations? Get a free demo of Billberry POS!

Starting a pizza brand in India is an exciting opportunity, but success depends on choosing the right brand, understanding the investment, and efficiently managing operations. Whether you opt for a high-investment global brand or a budget-friendly cloud kitchen, careful planning, a strong location strategy, and the right Pizza POS system can make all the difference. With the fast-growing demand for pizza in India, now is the perfect time to turn your entrepreneurial dream into reality!

Best-Selling Ice Cream Flavors During Summer in India 2025

As temperatures soar across India, the demand for refreshing and indulgent ice creams skyrockets. But which flavors are set to dominate summer 2025? Consumer preferences are evolving, and brands are introducing innovative flavors to keep up with the trends. Here’s a look at the best-selling ice cream flavors that will rule the Indian market this summer.

1. Kunafa Ice Cream – The Middle Eastern Sensation

One of the biggest trends in dessert flavors, Kunafa ice cream blends the rich, crispy texture of kunafa pastry with creamy ice cream, often infused with sweet syrup and nuts.

Why it sells:

~ A fusion of Middle Eastern dessert culture with traditional ice cream.

~ Appeals to those who enjoy texture contrast—crispy and creamy.

~ Gaining traction in premium and gourmet ice cream brands.

2. Mango – The Undisputed King of Summer

No summer in India is complete without mangoes, and the same goes for ice creams. Whether it’s Alphonso Mango, Kesar Mango, or Mango Delight, this flavor remains the top choice for customers seeking a fruity and nostalgic treat.

Why it sells:

~ Mango is India’s favorite summer fruit.

~ Works well in both traditional kulfi and creamy gelato forms.

~ Popular across all age groups.

3. Tender Coconut – Refreshing & Naturally Sweet

With the rising trend of health-conscious desserts, tender coconut ice cream has gained immense popularity. Its mild sweetness and creamy texture make it a perfect summer indulgence.

Why it sells:

~ Made with real coconut pulp, offering a natural taste.

~ Preferred by consumers avoiding artificial flavors and heavy cream-based ice creams.

~ Has a strong presence in premium and artisanal ice cream categories.

4. Paan Ice Cream – The Perfect Indian Twist

A flavor that combines the refreshing essence of betel leaves, gulkand, and fennel seeds, Paan ice cream has become a post-meal favorite in many parts of India.

Why it sells:

~ Appeals to those who love traditional Indian flavors.

~ Works as a dessert and mouth freshener combo.

~ Gaining popularity in urban and high-end restaurants.

5. Butterscotch – The All-Time Classic

Crunchy caramelized nuts blended into rich, creamy ice cream—butterscotch never goes out of style. It continues to be one of the best-selling flavors across ice cream parlors and retail stores.

Why it sells:

~ Loved by both kids and adults.

~ The crunchy texture adds to the eating experience.

~ Often paired with sundaes and special toppings.

6. Choco Brownie Fudge – For the Chocolate Lovers

Chocolate-based ice creams remain a crowd favorite, but in 2025, expect to see a rise in Choco Brownie Fudge, which combines gooey brownie chunks with rich chocolate fudge sauce.

Why it sells:

~ Appeals to those looking for indulgent and premium ice cream flavors.

~ Works well with shakes, waffles, and desserts.

~ A top choice for urban consumers who love gourmet ice creams.

7. Kala Jamun – A Nostalgic & Unique Flavor

The tangy-sweet taste of Kala Jamun ice cream is winning hearts, bringing back childhood memories of enjoying juicy black plums during peak summer.

Why it sells:

A unique flavor with a rich, deep purple hue that attracts buyers.

A mix of tanginess and creaminess makes it refreshing.

Popular in both kulfi and premium ice cream categories.

8. Rose Gulkand – A Floral Delight

With the demand for floral and Ayurvedic-inspired desserts rising, Rose Gulkand ice cream is expected to be a trending flavor in 2025. The combination of rose petals and gulkand gives a cooling effect, perfect for summer.

Why it sells:

Has a refreshing and mildly sweet taste.

Gulkand is known for its cooling properties, making it ideal for hot weather.

Popular in premium and handcrafted ice cream segments.

9. Pistachio Almond – The Premium Choice

Consumers looking for nutty, rich, and creamy ice creams continue to favor Pistachio Almond. This flavor offers the perfect balance of crunch and smooth texture, making it a premium choice.

Why it sells:

Appeals to high-end and gourmet ice cream buyers.

Packed with healthy nuts, making it a preferred choice for fitness-conscious consumers.

Often found in gelato and kulfi variations.

10. Strawberry Cheesecake – Internationally Inspired, Locally Loved

A blend of cheesecake, fresh strawberry puree, and biscuit crumbles, this ice cream flavor is gaining popularity in India’s metro cities.

Why it sells:

Offers a fusion of creamy and fruity textures.

Appeals to those who love international dessert flavors.

Perfect for premium ice cream brands and café-style servings.

Why an Ice Cream POS is Essential This Summer

With demand for ice cream soaring in summer, managing high customer footfall, tracking fast-moving flavors, and handling online orders efficiently becomes a challenge. This is where a smart Ice Cream POS system becomes crucial.

How an Ice Cream POS Can Help:

~ Faster Billing & Reduced Queues: Speed up transactions during peak hours to avoid losing customers due to long wait times.

~ Real-Time Inventory Tracking: Get automated alerts before best-selling flavors run out, ensuring you never face stock shortages.

~ Online & Offline Order Syncing: Seamlessly integrate with Swiggy, Zomato, and in-store purchases, reducing order confusion.

~ Smart Sales Analytics: Identify which flavors are trending and adjust production accordingly.

~ Loyalty & Promotions: Implement discounts, combo deals, and reward points to retain customers and maximize sales.

A robust Ice Cream POS software like BillBerry POS not only improves operational efficiency but also enhances the customer experience, ensuring smooth transactions and increased profitability throughout the summer season. Book a FREE DEMO and get to know more about Ice Cream POS!

The Rising Popularity of Kunafa Ice Cream

While traditional flavors like Mango and Butterscotch continue to dominate, Kunafa ice cream is emerging as one of the hottest trends in India’s dessert scene. Originally a Middle Eastern delicacy, Kunafa brings a unique crispy-meets-creamy experience that is resonating with premium dessert lovers. Many high-end ice cream brands are now incorporating this flavor into their offerings, further driving its popularity.

Kunafa ice cream is not just a passing trend, it reflects the evolving tastes of Indian consumers who are now more open to global flavors. With its rich textures, caramelized sweetness, and nutty undertones, Kunafa is set to be a must-try ice cream flavor for summer 2025 and beyond.

Also read: India’s Top 10 Ice Cream Franchises: A Sweet Journey Through Leading Brands

How to Handle High Ice Cream Demand: Ice Cream POS for Summer 2025

The Future of Ice Cream Flavors in India

With evolving consumer preferences, 2025 will see a blend of nostalgic, natural, and innovative flavors ruling the market. Whether it’s classic Mango and Butterscotch or trending options like Rose Gulkand and Coffee Mocha Crunch, the ice cream industry continues to evolve to cater to India’s diverse palate.

For ice cream business owners, staying ahead of these trends can drive higher sales and customer engagement. By incorporating seasonal specials, premium offerings, and data-driven menu insights, businesses can maximize profits during peak summer months.

Which of these flavors is your favorite? Or do you have a unique summer ice cream flavor in mind? Let us know in the comments!

Best Menu Design Ideas: Top Restaurants’ Menu Design Ideas

More Than Just a Menu: How Smart Design Transforms Restaurants

A menu is one of the first things a customer interacts with at a restaurant, and it does more than just list dishes. It sets the mood, reflects the restaurant’s personality, and even influences what customers order. Good menu design ideas isn’t just about aesthetics, it’s a branding powerhouse that enhances the dining experience and increases sales.

Successful Indian restaurants don’t leave their menu design to chance. Every colour, font, and layout choice is intentional. Take Indian Accent, for example, their sleek, minimalist menu exudes sophistication, perfectly complementing their fine-dining experience. On the other hand, Haldiram’s uses bright reds and yellows, evoking energy and appetite, which align with their fast-paced service.

A premium restaurant might opt for an elegant gold-on-black theme, signaling exclusivity, while a café like Chai Point embraces a more casual, handwritten-style menu that feels warm and inviting. Even the way items are arranged, highlighting bestsellers, placing high-margin dishes at eye-catching spots, plays a key role in guiding customer choices.

From fine-dining establishments to bustling bakeries, smart menu design ensures that customers don’t just order food but connect with the brand. In this blog, we’ll explore how top Indian restaurants craft menus that not only look great but also create lasting impressions and drive business growth.

1. The Power of Menu Colour in Food Businesses

Menu colour psychology plays a crucial role in influencing customer emotions and purchase decisions. Whether it’s a bustling fast-food joint, a cozy bakery, or an upscale restaurant, businesses carefully choose colours to reflect their brand identity, food offerings, and target audience.

How Food Businesses Use Menu Colour Psychology

🍔 Fast Food: Bold & Energetic Colours

🔴 McDonald’s India – Red & Yellow for Appetite & Speed

~ Uses a high-energy red and yellow theme to stimulate hunger and create a sense of urgency.

~ Encourages quick decision-making, making it ideal for fast-moving queues.

Best for: Quick-service restaurants (QSRs) and takeaway joints.

🌮 Wow! Momo – Orange & Black for Fun & Freshness

~ The bright orange evokes excitement, while black adds contrast for readability.

~ Highlights bold flavors and quirky branding for an engaging experience.

Best for: Street food-inspired chains and fusion eateries.

🍰 Bakery & Café: Warm & Inviting Hues

🟠 Theobroma – Pastel & Brown for Comfort & Indulgence

~ Uses soft pastel tones and warm browns to evoke coziness and nostalgia.

~ Reinforces its identity as a comforting dessert and pastry destination.

Best for: Bakeries, cafés, and patisseries.

☕ Third Wave Coffee – Earthy Greens & Browns for Artisanal Appeal

~ Features rich coffee browns and deep greens, representing freshness and craftsmanship.

~ Creates a relaxed atmosphere for a slow coffee experience.

Best for: Specialty coffee shops and artisanal bakeries.

🍷 Fine Dining: Luxurious & Elegant Shades

⚫ Dome, Intercontinental – Black & Gold for Exclusivity

~ A sleek black-and-gold menu reflects premium dining and an elite experience.

~ Reinforces a sense of luxury and sophistication.

Best for: High-end dining and premium lounge menus.

🍷 Taj Mahal Palace – Deep Burgundy & Ivory for Heritage & Tradition

Uses regal burgundy with ivory highlights to symbolize heritage and authenticity.

Aligns with the restaurant’s rich culinary history and fine dining appeal.

Best for: Heritage dining and five-star hotel restaurants.

Lesson: Choose a menu colour scheme that complements your food business.

1. Fast food brands thrive on bold, high-energy colours.

2. Bakeries & cafés use warm, inviting shades for a cozy feel.

3. Fine dining restaurants prefer sophisticated, luxurious tones.

A menu isn’t just about listing dishes, it’s an extension of your brand. Pick the right colours, and you’ll set the right mood for your customers!

2. Menu Design Format: Choosing the Right Layout

A well-structured menu makes it easy for customers to navigate, highlights signature dishes, and subtly guides choices. Indian restaurants use different menu design formats based on their concept and customer expectations.

Examples of Successful Indian Menu Design Formats

📖 Pind Balluchi – Traditional Scroll-Style Menu

Designed like an old Indian royal scroll, giving an authentic North Indian dining experience.

Enhances the theme of rustic, heritage-style dining.

Best for: Heritage-themed restaurants.

📰 SodaBottleOpenerWala – Vintage Parsi Café Menu

~ Mimics a classic Irani café newspaper, with retro fonts and monochrome images.

~ Reinforces their theme of Parsi nostalgia and Bombay street food culture.

Best for: Menu design for cafes with a vintage theme.

🃏 Tunday Kababi – Minimalist & Icon-Driven Menu

~ Uses simple text with food icons for easy navigation.

~ Focuses on signature dishes without overwhelming customers.

Best for: Menu design for fast food and quick-service restaurants.

Lesson: The menu design format should match your restaurant’s branding and make it easy for customers to engage with your offerings.

3. The Role of Fonts in Indian Restaurant Menu Design

Fonts do more than just display menu items, they shape how customers perceive a restaurant. The right typography reinforces brand identity, enhances readability, and sets the overall mood of the dining experience. Whether a restaurant aims for a regal, modern, or homely feel, font selection plays a crucial role in bringing that vision to life.

How Indian Restaurants Use Fonts in Menu Design

✍️ Dindigul Thalappakatti – Handwritten Fonts for a Traditional Touch

~ Uses handwritten-style fonts that evoke authenticity and warmth.

~ reates a connection with traditional South Indian heritage and homemade flavors.

Best for: Family-friendly South Indian restaurants and regional eateries.

🌿 The Roots Above – Classic Serif for an Elegant Appeal

~ Uses refined serif fonts to evoke sophistication and authenticity.

~ Enhances the brand’s identity as a premium, nature-inspired dining destination.

Best for: Fine-dining restaurants, eco-luxury resorts, and heritage-themed eateries.

🔤 Chaayos – Modern, Playful Typography for a Casual Vibe

~ Uses bold, sans-serif fonts with a contemporary layout.

~ Enhances a relaxed and youthful appeal, perfect for the café-going crowd.

Best for: Modern chai cafés and casual hangout spots.

Lesson: The font choice should reflect the essence of your brand.

1. Classic serif fonts work best for heritage-rich restaurants that emphasize tradition.

2. Handwritten fonts create a personal, homely feel, ideal for regional and family-friendly eateries.

3. Modern, bold typography enhances casual and trendy cafés, making them visually appealing to younger audiences.

A well-chosen font does more than just display a menu, it tells a story about the restaurant’s identity, making customers feel connected to the brand even before they take their first bite.

A well-designed menu is just one piece of the puzzle in running a successful restaurant. But managing orders, tracking inventory, and ensuring seamless operations require more than just great design. This is where a restaurant management software comes in. With an advanced BillBerry POS system, restaurants can streamline billing, monitor sales trends, and even analyze which menu items perform best, all in real-time.

4. Theme-Based Menu Design for Different Indian Restaurants

A restaurant’s menu isn’t just a list of dishes, it’s an extension of its brand and atmosphere. Many Indian restaurants design their menus around a central theme, reinforcing their identity and making the dining experience more immersive. Whether it’s a rustic dhaba, a community-driven eatery, or a modern brewery, themed menu designs help create a memorable impression.

Unique Themed Menus in India

📜 Amrik Sukhdev – Handwritten, Chalkboard-Style Menu for a Dhaba Experience

~ Features a simple, handwritten chalkboard-style layout, reminiscent of highway dhabas.

~ Creates a rustic and homely appeal, reinforcing the comfort food experience.

Best for: Roadside dhabas, Punjabi eateries, and street food joints.

🌊 Kovallam – Coastal Elegance on a Plate

~ Uses refined serif fonts to reflect tradition and sophistication.

~ Captures the essence of premium coastal dining with a serene touch.

Best for: Seafood fine-dining, beachside resorts, and heritage coastal eateries.

A menu isn’t just about listing dishes, it should transport diners into a cultural experience. Incorporate traditional motifs, hand-drawn illustrations, and heritage-inspired typography to make your menu feel like a piece of history rather than just a guide to food.

🎭 Toit – Story-Driven, Artistic Brewery Menu

~ Integrates artistic illustrations and mythological references to match the brewery’s rustic interiors.

~ Uses bold, themed fonts and textured backgrounds for a grand visual appeal.

Best for: Themed bars, breweries, and fusion dining spaces.

Lesson: A well-thought-out theme-based menu enhances brand recall and customer engagement.

1. Dhabas & street food eateries use handwritten or chalkboard menus for a raw, authentic feel.

2. Traditional family restaurants opt for structured, community-style menus to highlight cultural dining experiences.

3. Modern bars & breweries incorporate artistic and storytelling elements to match their themed ambiance.

When the menu design ideas align with the restaurant’s identity, it doesn’t just inform customers, it immerses them in the dining experience, making it more memorable and enjoyable.

5. Smart Pricing & Layout Strategies in Indian Menus

Menu design isn’t just about aesthetics, it’s also a psychological tool that influences customer choices. Indian restaurants use strategic pricing and layout techniques to guide customers toward high-profit items, make dishes seem more affordable, and subtly encourage larger orders.

How Indian Restaurants Use Smart Pricing & Layout Techniques

💰 MTR (Mavalli Tiffin Rooms) – Removing Currency Symbols to Reduce Price Sensitivity

~ The menu omits the ₹ symbol, making customers focus on the food rather than the cost.

~ This strategy reduces price resistance, making diners more likely to order based on preference rather than budget.

Best for: Traditional restaurants and heritage eateries looking to create a premium dining experience.

📍 Haldiram’s – Strategic Placement of Profitable Dishes

~ High-margin items are placed in the top-right corner of the menu, the spot where customers’ eyes naturally focus first.

~ Bestseller and combo meals are highlighted to increase their appeal.

Best for: Fast food chains and casual dining restaurants aiming to maximize sales of signature dishes.

🃏 Behrouz Biryani – Decoy Pricing to Make Mid-Range Items More Attractive

A premium-priced royal biryani thali is listed to make regular biryanis appear more affordable in comparison.

This technique subtly nudges customers toward ordering mid-priced items, increasing overall revenue.

Best for: Biryani chains, QSRs, and restaurants with tiered pricing models.

Lesson: Smart menu pricing and layout strategies can subtly influence customer spending habits.

1. Removing currency symbols makes prices feel less intimidating.

2. Placing high-profit items strategically increases their visibility and likelihood of being ordered.

3. Decoy pricing makes mid-range dishes seem like better deals, driving sales without lowering profits.

By using these psychological tricks, restaurants ensure that their menus don’t just look good but also work as silent sales tools, encouraging customers to order more and enjoy a well-curated dining experience.

Why Menu Design Ideas Matter for Indian Restaurants

A menu is more than just a list of dishes, it’s a crucial branding tool that shapes customer perception, enhances the dining experience, and directly impacts a restaurant’s profitability. A thoughtfully designed menu not only attracts the right audience but also subtly guides customer choices, increasing sales and brand recall.

Top Indian restaurants invest in strategic menu design by focusing on:

✅ Colour Psychology – Choosing colours that evoke the right emotions and influence appetite.
✅ Layout & Format – Using menu structures that align with their brand identity and improve readability.
✅ Typography – Selecting fonts that enhance the restaurant’s theme and ambiance.
✅ Thematic Design – Creating immersive menu experiences that strengthen brand storytelling.
✅ Pricing & Placement Strategies – Implementing smart pricing techniques to maximize profitability.

If you’re considering a menu revamp for your restaurant, drawing inspiration from successful brands can help you create a menu that not only looks appealing but also enhances customer engagement and boosts revenue. A well-crafted menu is a silent yet powerful marketing tool, make sure yours works in your favor!

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While a thoughtfully crafted menu enhances branding and customer experience, restaurant success depends on efficiency behind the scenes with great menu design ideas. Investing in a smart restaurant management system helps optimize operations, reduce errors, and improve customer service. From digital menus and automated inventory tracking to real-time order management, an advanced POS system ensures smooth and profitable restaurant operations. If you’re looking to enhance your restaurant’s workflow, explore how the right technology can simplify processes and boost your revenue with BillBerry POS! Contact BillBerry POS and Book Your Free Demo!

FHRAI vs. Q-Commerce: The David vs. Goliath Battle for the Food Industry

The food delivery industry in India is undergoing a significant transformation, with quick commerce (Q-commerce) emerging as a dominant force. Initially, food aggregators like Zomato and Swiggy acted as mere intermediaries between restaurants and customers. However, in recent years, they have expanded beyond their original function, introducing private-label brands and offering grocery and ready-to-eat meals alongside restaurant listings.

This shift has triggered concerns among small and mid-sized restaurant owners, who now find themselves in direct competition with the very platforms they rely on to reach customers. Are independent restaurants fighting a losing battle against billion-dollar corporations?

How Q-Commerce is Changing the Game

What is Q-Commerce?

Q-commerce refers to super-fast deliveries (10-30 minutes) of food, groceries, and essentials. It has revolutionized convenience for consumers but raised serious challenges for restaurants.

Major Issues Faced by Restaurants

1. Food aggregators are no longer just listing restaurants, they are competing with them.
~ Platforms like Zomato and Swiggy now promote their own private-label brands, directly competing with restaurants.

2. Private-label brands get priority placement.
~ These platforms control visibility, ensuring their own brands appear at the top of search results, pushing independent restaurants down.

3. Commission rates keep rising, squeezing restaurant profits.
~ Aggregators charge commissions as high as 15% to 30% per order, making profitability a challenge.

4. The supermarket analogy: The marketplace is rigged.
~ Imagine a small shop competing with a supermarket, but in this case, the supermarket also owns the shopping mall where everyone buys from. The game is unfair from the start.

FHRAI Steps in to Level the Playing Field

The Federation of Hotel & Restaurant Associations of India (FHRAI) is fighting against the growing monopoly of food aggregators. They have approached the Ministry of Commerce with key demands:

✅ Transparency in ranking algorithms – Stop the unfair promotion of aggregator-owned brands.
✅ Stricter e-commerce regulations – Clearly define the role of aggregators so they don’t become competitors.
✅ Fair commission structures – Reduce excessive fees that make it hard for restaurants to sustain operations.
✅ No preferential treatment for aggregator-owned brands – Ensure all restaurants have equal opportunities.

What This Means for Restaurant Owners

If left unchecked, Q-commerce could drive small and mid-sized restaurants out of business. However, restaurant owners still have ways to fight back:

Strategies to Survive the Q-Commerce Takeover

✅ Diversify Sales Channels – Reduce reliance on aggregators by setting up direct ordering via websites, WhatsApp, and social media.
✅ Leverage Smart POS Systems – A Point-of-Sale (POS) system like Billberry helps track sales, manage customers, and streamline operations.
✅ Strengthen Customer Loyalty – Offer discounts for direct orders to retain customers.
✅ Partner with Local Delivery Services – Collaborate with local delivery partners instead of relying solely on food aggregators.

Who Will Win This Battle?

The fight between restaurant owners (David) and food aggregators (Goliath) is ongoing, and the outcome will shape the future of the food industry in India. With FHRAI pushing for stricter regulations, independent restaurant owners are hopeful that a level playing field can be established.

However, unless proper regulatory measures are introduced, Q-commerce giants could further monopolize the food industry, making it harder for independent businesses to survive.

~ What do you think? Should Q-commerce platforms be strictly regulated?

Visit www.billberrypos.com to learn how a smart POS Software. can help restaurants stay competitive in the evolving food industry. Book a Free Demo, to learn more about Restaurant POS Software.

Source: Economic Times – FHRAI vs. Q-Commerce