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Managing a Multi-Chain Restaurant: Tips and Strategies

Running a single restaurant can be a challenging task, but managing a multi-chain restaurant can be even more difficult.

With each location having its unique set of customers, staff, and operational needs, managing a multi-chain restaurant can seem overwhelming at times.

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However, with the right strategies and tools in place, managing a multi-chain restaurant can be a successful and profitable endeavor.

Here are some tips and strategies for managing a multi-chain restaurant:

Develop a Strong Brand Identity

One of the most critical aspects of managing a multi-chain restaurant is to create a strong brand identity that resonates with customers across all locations.

A strong brand identity not only helps attract customers but also helps build trust and loyalty.

A strong brand identity not only helps attract customers but also helps build trust and loyalty.

To develop a strong brand identity, consider the following:

Consistent branding

Ensure that all locations have consistent branding, including logos, colors, and design elements.

This consistency helps customers identify the brand and builds brand recognition.

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Unique positioning

Differentiate your brand from competitors by identifying your unique selling proposition.

Develop a brand positioning statement that captures your brand’s essence and communicates its unique value proposition.

Customer-centric approach

Create a customer-centric brand by understanding the needs and preferences of your target customers.

Develop menus, promotions, and marketing campaigns that cater to their interests and tastes.

Centralize Operations

To manage a multi-chain restaurant effectively, it’s crucial to centralize operations.

By centralizing operations, you can streamline processes, reduce costs, and ensure consistency across all locations.

Here are some ways to centralize operations:

Use a central kitchen

Utilize a central kitchen to prepare food items that can be distributed to all locations.

This approach can help maintain consistency in food quality and reduce food wastage.

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Implement a standardized menu

Develop a standardized menu across all locations to ensure consistency in food offerings and pricing.

This approach can also help reduce food costs by ordering ingredients in bulk.

Use a centralized POS system

Implement a centralized POS system that can be accessed by all locations.

Managing everything right from a single dashboard makes managing the entire business operations at your restaurant chain business a breeze.

The right Multi-chain restaurant management let’s you manage your entire business operations on a single dashboard.

The right POS system for restaurant chains like Billberry can offer end-to-end process management, real time transaction tracking and reports, royalty cycle management, multi pricing, online-food delivering, and more along with centralized operations.

This approach can help streamline all your business operations so that you as a food industry entrepreneur, can put your energy towards growth strategies rather than spending too much time on managing everything.

Foster a Culture of Communication and Collaboration

To manage a multi-chain restaurant successfully, it’s essential to foster a culture of communication and collaboration.

Encourage open communication and collaboration between staff members and locations.

This approach can help address operational issues quickly and efficiently.

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Here are some ways to foster a culture of communication and collaboration:

Regular staff meetings

Conduct regular staff meetings across all locations to discuss operational issues, share best practices, and provide updates.

Use collaboration tools

Utilize collaboration tools such as messaging apps and project management software to facilitate communication and collaboration between staff members and locations.

Encourage feedback

Encourage feedback from staff members and customers to identify areas for improvement and implement changes.

Leverage Technology

Technology can play a significant role in managing a multi-chain restaurant.

By leveraging technology, you can automate processes, reduce costs, and improve efficiency. Here are some ways to leverage technology:

Use cloud-based solutions

Utilize cloud-based solutions for data storage, POS systems, and other operational needs.

Cloud-based solutions can help reduce IT costs and improve accessibility across all locations.

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Implement mobile ordering

Implement mobile ordering and payment solutions to offer customers a convenient way to place orders and pay for their meals.

Use data analytics

Utilize data analytics to gain insights into customer behavior, sales trends, and operational performance.

This information can help identify areas for improvement and inform strategic decisions.

Conclusion

In conclusion, managing a multi-chain restaurant can be challenging, but with the right strategies and tools, it can be a successful and profitable endeavor.

Develop a strong brand identity, centralize operations, foster a culture of communication and collaboration, and leverage technology to improve efficiency and reduce costs.

By implementing these tips and strategies, you can create a consistent and high-quality customer experience across all locations, which can help build brand loyalty and drive revenue growth.

Moreover, this article is curated by content experts at Billberry. It is the industry leading franchise management solution for restaurant business and food industry. It is a complete ERP solution fabricated according to restauranteur’s needs.

More like this:
a. How A Franchise Management System Can Aid to A Food Franchise Business?
b. 10 Easy Steps To Grow Franchise Restaurant Business
c. How to Align Operations in Food Business to Become a Food Franchise

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10 Easy Steps To Grow Franchise Restaurant Business

Franchising a restaurant business can be a great way to expand your brand and increase your profits.

However, the process of franchising a restaurant can be complicated and time-consuming.

In this article, we will outline the 10 definitive steps for franchising a restaurant business.

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Evaluate Your Restaurant’s Readiness

The first step in franchising your restaurant business is to evaluate your restaurant’s readiness.

You need to ensure that your restaurant is profitable, has a unique concept, and has a strong brand image.

Before franchising, you need to ensure that your restaurant is profitable, has a unique concept, and has a strong brand image.

You also need to have a proven business model that can be replicated in other locations.

Develop a Franchise Business Plan

Once you have evaluated your restaurant’s readiness, you need to develop a franchise business plan.

This plan should include the legal structure of your franchise, the fees and royalties that you will charge franchisees, the marketing strategy for your franchise, and the support and training that you will provide to franchisees.

Protect Your Intellectual Property

Before you start franchising your restaurant business, you need to protect your intellectual property.

This includes trademarking your restaurant’s name, logo, and other brand elements.

You also need to protect your recipes, processes, and other trade secrets.

The Franchise Disclosure Document (FDD) is a legal document that outlines all the information that a prospective franchisee needs to know before investing in your franchise.

This document includes information about the franchisor, the franchise system, the fees and royalties, the training and support provided to franchisees, and the terms and conditions of the franchise agreement.

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Register Your Franchise in Applicable States

Depending on the state in which you plan to franchise your restaurant business, you may need to register your franchise with that state’s regulatory agency.

This process can be complicated and time-consuming, so it is important to work with an experienced franchise attorney.

Recruit Franchisees

Once you have completed all the legal and regulatory requirements, you can start recruiting franchisees.

You should look for individuals who have experience in the restaurant industry, are passionate about your brand, and have the financial resources to invest in your franchise.

Provide Franchisees with Training and Support

To ensure the success of your franchisees, you need to provide them with comprehensive training and ongoing support.

To ensure the success of your franchisees, you need to provide them with comprehensive training and ongoing support.

This includes training on your restaurant’s operations, marketing, and customer service, as well as ongoing support through regular check-ins and assistance with problem-solving.

Monitor and Enforce Franchise Agreements

As a franchisor, it is your responsibility to monitor and enforce the franchise agreements with your franchisees.

This includes ensuring that franchisees are following your brand standards, paying the required fees and royalties, and operating their businesses in accordance with your system standards.

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Manage Brand Reputation

As your franchise grows, it is important to manage your brand’s reputation.

This includes monitoring online reviews, responding to customer complaints, and ensuring that your franchisees are maintaining the quality and consistency of your brand.

Continuously Improve Your Franchise System

Finally, it is important to continuously improve your franchise system.

This includes gathering feedback from franchisees, analyzing financial and operational data, and implementing changes to improve the overall performance of your franchise.

Final Words

By evaluating your readiness, developing a franchise business plan, protecting your intellectual property, and providing comprehensive training and ongoing support to franchisees, you can build a strong foundation for your franchise system.

It is also important to work with experienced franchise attorneys and follow all legal and regulatory requirements when registering your franchise in applicable states.

Also keep in mind that the franchisees are paying the required fees and royalties. You can also manage royalty cycles with a restaurant management system.

Moreover, as your franchise grows, it is important to manage your brand’s reputation by monitoring online reviews, responding to customer complaints, and ensuring that your franchisees are maintaining the quality and consistency of your brand.

Finally, it is important to continuously improve your franchise system by gathering feedback from franchisees, analyzing financial and operational data, and implementing changes to improve the overall performance of your franchise.

In conclusion, franchising a restaurant business can be a challenging but rewarding process.

By following these 10 definitive steps, you can build a strong and successful franchise system that will help you expand your brand and increase your profits.

Moreover, this article is curated by content experts at Billberry. It is a complete ERP solution for Restaurant Franchise Businesses. Book a free demo today to learn how you can manage everything right from procurement to customer engagement on a single dashboard with Billberry.

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How To Create A Restaurant Management Checklist

A restaurant checklist is a list of tasks and items that are necessary for the proper operation and maintenance of a restaurant.

These tasks can include things like daily food prep, cleaning, equipment maintenance, and compliance with health and safety regulations.

Some checklists may also include items related to customer service, such as ensuring that tables are set properly or that menu items are being described accurately to customers.

The main goal of the checklist for restaurant operations is to ensure that all necessary tasks are being completed in a timely and efficient manner, and that the restaurant is running smoothly eventually attracting more customers to the restaurant.

audit management system 2 - billberry

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How To Create The Perfect Restaurant Checklist?

Creating a checklist for restaurant manager can be a straightforward process to ensure seamless operations.

Then the manager is equipped with the information that they can provide further to the restaurateur.

A restaurant checklist can be tailored to fit the specific needs of your restaurant. Here are some general steps that can be followed to create a restaurant checklist:

Identify The Key Areas Of Your Restaurant

Start by breaking down the different areas of your restaurant, such as the kitchen, dining room, and bar.

Consider the specific tasks and responsibilities associated with each area.

Determine the necessary tasks

For each area, list out the tasks that are necessary for the daily operation and maintenance of your restaurant.

These tasks can include things like food prep, cleaning, equipment maintenance, and compliance with health and safety regulations.

Organize the tasks

Once you have a list of tasks, organize them into categories or sections that make sense for your restaurant.

For example, you may want to separate kitchen tasks from dining room tasks.

Prioritize the tasks

Assess the importance of each task, and determine which tasks need to be completed first, which ones can be done later and which ones can be done by other staff.

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Create the checklist

Once you have a clear idea of the tasks that need to be completed, you can create the actual checklist.

This can be done using a simple word processing program or spreadsheet, or you can use specialized software for creating checklists like Billberry.

It is a restaurant management system that allows the staff to add live pictures while completing the checklist to ensure the restauranteur that the facility is managed precisely.

Review, test and adjust

Once the checklist for restaurant has been created, test it by reviewing its completeness, test it by trying to execute it and adjust it based on experience, and gather feedback from your team members.

Make it available

Make the checklist easily accessible to all team members by displaying it in key areas such as kitchen and staff room.

It’s also important to remember that a restaurant checklist is an important part of the restaurant operations and it should be updated regularly as needed to reflect changes in the restaurant or new tasks and responsibilities.

restaurant checklist management - billberry

Eliminating Obsolete Ways To Manage A Restaurant Management Checklist

Managing checklist for restaurants is often executed in an obsolete way in most of the restaurants.

Gone are the days when restauranteurs used paper to note down everything and received images on WhatsApp.

Billberry’s Audit Management System lets you manage entire operations digitally with live images and customized questions.

Accelerating restaurant operations for any number of outlets seamlessly is now possible with the modern restaurant management systems like Billberry.

If you are also one of them, then you must realize that there are smart alternatives available that lets you manage the entire restaurant management checklist digitally.

If your current restaurant management system doesn’t offer you with this feature, then always remember that you can always migrate to a new restaurant management system easily.

Best restaurant management systems have this features already integrated within so that one can easily manage the entire checklist on the go.

Managing Restaurant Checklist Digitally With The Help Of A Restaurant Management System

A modern restaurant management system can help you manage the entire restaurant management checklist digitally.

With the feature to customize questions on the checklist, a restauranteur is enabled with the ability to add customized questions to the checklist that they would like to manage in their particular restaurant.

This feature along with other essential restaurant management system features let the restauranteur manage different outlets of their restaurant business easily on a single device.

Moreover, Billberry is the restaurant management system that you need if you are looking forward to manage a digital restaurant checklist.

With its audit management feature, you can easily get assured that everything at your restaurant establishment is managed seamlessly.

Live updates with images provides the restaurateur with the confidence that their restaurant is being managed efficiently.

Schedule a free demo of the best restaurant management system and learn how Billberry can help thrive your restaurant business on a grandeur scale.

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The video linked below will help you with some more insights on the topic. 

Video Curtesy: RestaurantSystemsPro

How A Franchise Management System Can Aid to A Food Franchise Business?

As the name suggests, a franchise management system is aimed to manage different outlets of any business.

It’s a complete solution that manages entire franchise operations from royalty management to inventory and stock.

Read this article to the end to understand how a franchise management system works.

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How A Franchise Management Can Aid To Food Business?

Any food business that has more than one outlet needs a franchise management system to streamline all the business operations that they encounter on everyday basis.

A robust franchise management system like Billberry is made solely by keeping in mind the requirements of the food business.

It understands the needs of a food business and provides exactly the same.

It helps you manage everything from procurement to supply chain with ease of mind.

Increasing restaurant sales and attracting more customers is easy with the right solution.

The benefits of using a franchise management system for a food business are numerous.

An industry leading Franchise management system like Billberry can offer features that are actually beneficial for your business.

Below we have discussed some of the features that Billberry offers, they all are very beneficial to grow any food business whether it be a chain of Restaurants, Pizzeria, Café, Cloud Kitchen, QSR, Bakery, Sweet Shop, Bars & Pubs, and more.

Centralized Operations With A Food Franchise Management System

It is easier to manage everything with your food business because with Billberry, now you have the ability to manage everything from a single dashboard.

Just by sitting at your headquarters, you can monitor everything from inventory to sales.

Centralized operations control lets you keep tabs on every aspect of your food business from a single location.

If you are currently running solo with just one food business outlet, then you can align operations in food business to become a food franchise with a reliable solution like Billberry.

Managing Royalty Cycle With The Help Of A Food Franchise Management System

Royalty management is easier to manage than ever before with Billberry.

Franchisee outlets need to make regular royalty payments and requires a system to manage the same.

Only a few franchise management systems offer this feature and Billberry is one of them.

Never forget to make the regular payments with all the necessary insights just by implementing the right FMS at your food business outlet.

Multi Pricing At Different Outlets With A Food Franchise Management System

Different outlets often times requires to maintain different pricing for the same item on their menu.

This is possible with Billberry franchise management system.

It enables you to maintain multi pricing for your menu items so that you can easily maintain and keep multi pricing according to your business requirements.

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Audit Management Module With A FMS

This is one of the most exclusive features that Billberry franchise management system offers.

This audit management system lets the owner of the food business franchise make it mandatory to make a set of certain questions.

For example, if the outlet staff is maintaining the dress code properly or whether proper cleanliness is maintained at the outlet.

The staff can also add live pictures to the module and update it on the regular basis.

This way the owner of the franchise business can stay be assured that all the operations are taken care precisely at the food business outlet.

Run Different Scheme And Promotions On Different Outlets

Schemes and promotions are the key to entice customers.

There are often times like special occasions and festivals when the business owner requires to maintain different schemes and promotions on different outlets.

It can be easily done with Billberry franchise management system.

Running the right schemes also leads to more sales and generates more revenue for your business.

Conclusion

The right franchise management system can grow your food business by providing all the excellent features listed above.

Billberry FMS (Franchise Management System) is something that you require for your food business to grow because there’s got to be a reason why it’s being used by food businesses throughout the globe.

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QR Based Food Ordering is the Future for Restaurant Business

Safety measures at restaurants or any other business in the food industry has become mandatory after the Covid-19 pandemic.

Following social distancing guidelines and keeping people’s health in mind has become necessary for food businesses to survive in the industry.

You will be surprised to learn how the right restaurant POS software can help restaurant businesses to keep up with the new norms and provide a contactless dining experience to their customers.

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Contactless Dining Made Possible with Restaurant POS Software

With the coronavirus outbreak, customers started to fear touching any surface that comes in constant contact with several people.

Any surface that is often touched by a person carries more chances to spread the virus.

Dining spaces are places where people like to take extra precautions because they are more vulnerable to catching the virus in such establishments.

However, features like contactless dining with the help of a contactless ordering system or a QR code menu ordering can be considered the best solution for conquering such scenarios.

A feature-loaded restaurant management system like Billberry can help you provide the safest dining experience to your customers.

With QR code based restaurant ordering, your customers have the ability to select and order their favourite item from the digital menu.

The best part is, that customers, do not have to install any third-party application on their device.

They can simply scan the QR code available on the table and order their desired food item. The orders will be available instantly on the centralized POS system.

Benefits of a  QR Code Ordering System at Restaurants

a. Less Human Intervention

Customers always prefer less human intervention when they visit a restaurant or any food business establishment.

The less human intervention also means extra spare time for your staff, which they can utilize with other activities that can grow the restaurant business like upselling and cross-selling of products.

They can also explore the POS software or a restaurant billing software used at the business to find features that they can utilize to operate more efficiently.

b. Eliminate Menu Cards

A contactless payment and ordering system that comes with the point of sale software at your restaurant not only keeps your customers safe but is also beneficial for your business.

With the help of e-menu, you have the ability to change the menu prices and edit menu items with a snap of fingers across any number of outlets of your food franchise business.

Restaurant franchise management system like Billberry is the ultimate option for the same.

c. Maintain Hygiene Standards

Personal hygiene is one of the most important factors when it comes to dining at a restaurant establishment.

Point of sale system that offers QR code food ordering system let the customers maintain hygiene standards while also enjoying their favourite food items, making them visit your restaurant more often.

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d. Ease of Mind Experience

With the entire digitized experience provided by the best POS software company, right from ordering the food to paying the bills, customers can obtain an ease of mind experience without worrying about getting contaminated by any deadly virus.

Providing customers with the best experience will surely increase footfall at your food business.

e. Eliminate the need to shout

With the Billberry captain app, anyone from the restaurant staff can easily take orders at any table.

The need to remember the orders and to write them down on paper is completely eliminated.

The accuracy of delivering the right order to the right table also increases by a significant margin.

Billberry restaurant management system offers QR based food ordering, fast billing, managing online orders, and several other amazing features that eventually brings growth to a restaurant business.

BOPIS: QR Code Based Ordering System | Contactless Food Ordering

5 Tips on Renovating Your Restaurant on Budget

The food industry has been one of the most badly-hit sectors of the economy by the Coronavirus pandemic.

With fewer people eating out, restaurant owners struggled to keep healthy foot traffic.

But now that things are looking up, with restaurant renovation practices, restaurants are getting ready and thinking of making some changes to their stores’ look and feel. 

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Some of the challenges experienced by restaurants in India due to COVID were high operational costs (65%), lower margins (54%), rental cost (52%), hiring and retaining staff (41%), and competition (22%), according to Statista’s report.

However, things are going to improve very soon as regulations loosen.

Given the constraints and uncertainty, business owners are starting to see the importance of financial management in the food industry more.

But interior design is still important for restaurants as it’s usually a strong selling point for many businesses too.

So if you’re looking to make any changes to your stores, here are some tips for restaurants to update their restaurants’ designs on a budget.

Have a Plan in Place

One of the biggest hindrances to restaurant renovation with a tight pocket is the tendency to go over the budget.

So the first step to getting your restaurant a fresh look without breaking the bank is to actually plan out your renovation ideas.

That’s where financial planning for restaurant owners comes in handy. 

Be as rigid about your vision and every nut, bolt, and nail that it will take to achieve it.

The more detailed you are about your plan, the more confident you can be that your project will not go over budget.

Design for The New Normal

If you’re thinking that things will still go back to the way things were anytime soon, it’s time to start facing the facts.

Things are never going to be the same anytime soon. So it’s best to make renovation plans around the new reality we now face. 

One important consideration to deal with the new normal is to have restaurant billing software that offers a QR code based contactless delivery and contactless ordering system at your establishment.

So a few useful ideas would be to have a waiting area for food delivery riders and to create an extra lane for deliveries if you have over-the-counter ordering. 

One trend we’re seeing in the food industry is the rise of outdoor spaces as it’s safer when trying to avoid virus contamination.

For indoor spaces, have negative air that allows the most circulation possible while still providing good ventilation and room temperature.

Incorporate Technology

COVID-19 isn’t the only factor that’s changing the restaurant industry as we know it.

Mass digitization has also been affecting businesses but in a good way.

At least that’s if you keep up with the trends. It’s important that your business becomes digital-friendly. 

In fact, social media platforms are essential for restaurant businesses.

Sixty-nine percent of diners take photos of their food before eating it. Meanwhile, 30% of millennial diners don’t go to restaurants with a weak online presence.

One tip would be to focus on creating an Instagrammable spot so you can get free marketing online when you have people post photos of your space.

You don’t have to spend a fortune on renovations. It just has to be memorable. 

On top of the visual aspects of your shop, you might also want to consider getting your business more adaptable to cloud-based franchise management system if you own a franchise business.

Otherwise, you can have a robust POS solution for solo food entrepreneurs like Billberry that can effectively manage inventory management, production management, supply chain management and more.

Set aside a budget to update your restaurant technology if you haven’t in a while when renovating. 

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Using the best franchise software or a restaurant management system that can actually help you save on manpower hours because it removes many repetitive tasks like taking reservations, checking inventory, and so on.

Moreover, it’s also proven to improve customer experience, thus building an avenue to increase your customer base.

Renovate in Phases

Practicing proper restaurant financial management means trying to look more mid to long-term as well.

So remember that you don’t have to change everything in one go.

You can always choose to renovate in phases.

This consideration is even more crucial for businesses that might have to close their shop to make changes.

By renovating in phases, you can still keep some parts of your restaurant open so that you can continue to serve customers and still make money.

You need to stay on top of your finances.

That’s why you should have accounting software in place to help handle your numbers.

Focus on Resourcefulness

Entrepreneurs know best that the key to business success doesn’t lie in one’s resources.

It relies on their resourcefulness. You don’t have to mess up your restaurant financial statements just to get a space revamp.

In fact, even with just a few creative ideas, your space could become a whole new space without having to cut corners. 

Try to visit inspiration websites like Behance, Pinterest, or other interior design websites to get ideas for interior design updates.

Work with a designer to select the best ideas that fit the theme of your restaurant without having to do any major restaurant renovations.

Creativity comes not when we have all the money in the world, but when we work to achieve the same or even a better result.

Improvement Is an Investment

Practicing good financial management in the food service industry is a must.

But that doesn’t mean we should hold on to every dollar. Remember that improvements are investments.

Whatever renovations you make could potentially bring in more customers. And with more customers, your restaurant will generate the money you spent on updates and hopefully even more.

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BILLBERRY INVITES YOU TO THE KHADHYA KHURAK EXHIBITION 2022

Billberry, the industry leading Franchise Management System, Restaurant Management System , and POS Software aimed to skyrocket every food business on the terms of food entrepreneur invites you to the Khadhya Khurak Exhibition 2022.

In its 18 years of existence, Khadya Khurak exhibition has built a reputation for itself, garnering over a million visitors.

At the exhibition, over 5,000 brands have showcased their products.

It has also received support from regulatory bodies such as the FSSAI and Govt. of Gujarat.

The benefits of adopting Indian-made products are becoming increasingly well-known.

Through its Food of India initiative, the Khadhya Khurak Exhibition leads the drive to assist our Indian businessmen in expanding their global footprints.

Let us all work together to make this movement a huge success!

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Khadhya Khurak History

Khadhya Khurak was founded in 2000 as a Gujarati publication by Shri Prakash Mehta, a well-known personality in the food processing industry.

The goal was to raise awareness among the food industry’s business leaders.

The organisation launched its Hindi Edition in 2006, named ‘Khurak,’ to reach out to readers across India.

From the beginning, the magazine received a large number of subscriptions from businessmen in Rajasthan, Madhya Pradesh, and Maharashtra.

Khadhya Khurak Exhibition Gandhinagar Image
(Image Source: khadhyakhurak.com)

By integrating powerhouses from the food business, the Khadhya Khurak exposition developed exponentially every year.

Shri Himachal Mehta launched the English edition “Food In Toto” in 2010 after seven successful exhibitions to bring insights to Indian businessmen in the United States, Canada, Europe, and Australia.

Himachal Mehta had implemented “Food of India” in 2019, a digital platform to support and encourage the Food Processing and other affiliated industries, in keeping with Shri Prakash Mehta’s vision of showcasing the prowess of the Indian Food Industry and our Honourable Indian Prime Minister Narendra Modi‘s vision of having Digital India.

Billberry at Khadhya Khurak 2022

Billberry is pleased to be a part of the Khadhya Khurak Exibition 2022.

We are ecstatic to demonstrate our Food Business Platform consisting an entire solution in form of Franchise Management System, Restaurant Management System, and POS solution.

The solution is capable to assist you in improving the efficiency of your food business operations whether it be a Fine Dine Restaurant, QSR, Bakery, Ice-Cream Parlour, Food Court, Food Truck, Pizzeria, Cafe, Cloud Kitchen, Sweet Shop, Bars & Pubs, and more.

Billberry Stall Image At Khadhya Khurak Exhibition

Moreover, Billberry, the platform that offers centralized control for your food business, is fabricated by Accrete InfoSolution Technologies LLP., one of India’s best and award winning web development company based in Gandhinagar, Gujarat.

It’s a one-stop solution for restaurants, QSR, cafes, sweet shops, ice cream parlours, and more.

Wave goodbye to production management, procurement management, inventory management, supply chain management, customer engagements, and other horrors.

Through centralized control on a single dashboard, you can stay focused on the most important aspects of your business.

Our system will establish the best standard business processes to assist you in scaling and growing in a consistent manner.

Advantages of Exhibiting at Khadhya Khurak Exhibition

Khadhya Khurak gives an excellent platform for networking opportunities.

The exhibition gives participants a lot of recognition.

Many food-related businesses join this exhibition to display their newest equipment, products, and services related to food techonlogy.

Below provided is the list of advantages that participants can avail by participating in the exhibition.

1. Exhibiting at Khadhya Khurak 2022 is a great method to improve your brand recognition. You can also look for other advertising alternatives in addition to acquiring a booth at exhibition.

2. Khadhya Khurak lets you meet potential clients face to face which is an excellent method to begin developing relationships.

3. This exhibition is a fantastic way to meet new customers, suppliers, and learn more about your competitors and their strategies. Making a list of what your competitors have to offer will help you stand out with your products and services.

4. This exhibition provides an excellent venue for launching a new product or service related to food industry. Having able to describe it and answer visitors’ queries in person is fantastic.

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Khadhya Khurak Registration

Register online for the exhibition ahead of time to avoid the inconvenience of waiting in line.

The online token number entitles you to free admission to India’s largest food industry exhibition.

You can also opt for khadhya khurak subscription to stay updated on all the exhibition news.

Khadhya Khurak Exhibition 2022 Dates

The 19th edition of the eminent event on the food and hospitality industry will start on 15th December 2022 and end on 18th December 2022.

Khadhya Khurak Gandhinagar Exibition Venue

Exhibition Center,
Helipad Grounds, Gate No. 9
Nr. Udyog Bhavan
Gandhinagar, Gujarat, INDIA.