In a country where food is emotion, fine dining isn’t just a luxury, it’s a lifestyle. With rising disposable incomes and a growing appetite for memorable experiences, India’s fine-dining space is blossoming. While cafes and fast food chains are booming, there’s a unique market for those who want to offer guests a luxurious ambience, curated menus, and white-glove service.
If you’re planning to invest in the world of food, these top 11 fine-dining restaurant franchises in India promise both prestige and profit.
A franchise model offers franchisor’s proven business model, training, marketing, and ongoing support in exchange for an initial fee and ongoing royalties.
1. Punjab Grill
~ Owned by: Lite Bite Foods
~ Cuisine: Royal Punjabi & North Indian
~ Ambience: Sophisticated Mughal-inspired interiors with contemporary touches
~ Franchise Investment: ₹2 – ₹4 crores
~ Presence: Delhi NCR, Mumbai, Bengaluru, Chennai, and abroad
~ USP: From dal makhani to tandoori lamb chops, the menu delivers royal richness rooted in North Indian traditions
~ Why it works: A well-established name with strong recall among fine-dine lovers seeking authentic Punjabi cuisine.
2. Barbeque Nation
~ Owned by: Barbeque Nation Hospitality Ltd.
~ Cuisine: Multi-cuisine grills + Indian buffet
~ Ambience: Lively open grills at every table, festive vibe
~ Franchise Investment: ₹3 – ₹5 crores
~ Presence: 85+ cities across India
~ USP: Interactive DIY grilling, unlimited buffet, and frequent food festivals
~ Why it works: One of India’s most successful fine dining buffet brands, consistent experience across locations.
3. Eat Punjab
~ Owned by: Culinate Hospitality
~ Cuisine: North Indian with Punjabi flair
~ Ambience: Modern Punjabi luxury with folk-inspired décor
~ Franchise Investment: ₹1.5 – ₹3 crores
~ Presence: Punjab, Delhi NCR, expanding into Tier 1 cities
~ USP: Rustic Punjabi flavors in a modern fine-dine format
~ Why it works: Combines emotional nostalgia of Punjab with premium restaurant aesthetics.
4. Mainland China
~ Owned by: Speciality Restaurants Ltd.
~ Cuisine: Authentic Chinese & Pan-Asian
~ Ambience: Zen-inspired interiors, warm lighting, and Oriental charm
~ Franchise Investment: ₹2 – ₹5 crores
~ Presence: Pan-India presence in metros and major Tier 1 cities
~ USP: Offers genuine Chinese flavours without Indian fusion, rare in India
~ Why it works: One of the first names that come to mind for luxury Chinese cuisine restaurant franchises in India.
5. The Great Kabab Factory
~ Owned by: K Hospitality Corp
~ Cuisine: Awadhi, Mughlai, and regional kababs
~ Ambience: Classy, understated with an open kitchen setup
~ Franchise Investment: ₹3 – ₹5 crores
~ Presence: Across India, Middle East & Southeast Asia
~ USP: Unlimited kabab experience with rotating menus and set meal format
~ Why it works: Signature fine dining experience designed for kabab lovers looking for variety and richness.
6. Moti Mahal Delux
~ Founded by: Kundan Lal Gujral
~ Cuisine: Traditional Mughlai & North Indian
~ Ambience: Rich wooden interiors, warm tones, and a legacy charm
~ Franchise Investment: ₹1.5 – ₹3.5 crores
~ Presence: 100+ outlets across India and overseas
~ USP: The brand that gave India butter chicken | a timeless Mughlai heritage
~ Why it works: The legacy of being an inventor of iconic dishes makes it a magnet for both desi and global foodies.
7. Copper Chimney
~ Owned by: K Hospitality Corp
~ Cuisine: North Indian with Bombay-style interpretations
~ Ambience: Contemporary Indian décor with warm lighting
~ Franchise Investment: ₹2.5 – ₹4.5 crores
~ Presence: Mumbai, Delhi NCR, Chennai, Bengaluru, Pune
~ USP: Signature grills, slow-cooked dishes, and bold Indian spices
~ Why it works: Known for reinventing Indian classics for the modern diner.
8. Pind Balluchi
~ Owned by:Lite Bite Foods
~ Cuisine:Traditional Punjabi with a modern twist
~ Ambience: Classic Punjabi village-inspired décor with plush seating
~ Franchise Investment: ₹1.5 – ₹3.5 crores
~ Presence: Delhi NCR, Mumbai, Bengaluru, Pune, and other metros
~ USP: Authentic Punjabi flavors with a premium dining experience
~ Why it works: A beloved name in the Punjabi fine dining segment with wide appeal and a festive atmosphere.
9. Kovallam
~ Owned by: Kovallam Group
~ Cuisine: South Indian coastal cuisine
~ Ambience: Subtle luxury with earthy elements and coastal décor
~ Franchise Investment: ₹1.5 – ₹2.5 crores
~ Presence: Bengaluru, Hyderabad, Kochi
~ USP: Premium South Indian seafood and Kerala-style meals in a fine-dine setting
~ Why it works: Fills a niche for fine South Indian dining, an underrepresented but fast-growing segment.
10. The Yellow Chilli
~ Owned by: Chef Sanjeev Kapoor
~ Cuisine: Global fusion with Indian flavors
~ Ambience: Elegant, modern decor with stylish dining spaces
~ Franchise Investment: ₹2.5 – ₹5 crores
~ Presence: Mumbai, Delhi NCR, Bengaluru, Ahmedabad, and other cities
~ USP: Innovative dishes with global inspirations, curated by India’s culinary legend
~ Why it works: Sanjeev Kapoor’s reputation and the blend of global fusion with Indian influences make this a prime choice for those wanting a mix of fine dining and creative cuisine.
11. Jassi De Parathe
~ Owned by: Jassi De Parathe
~ Cuisine: North Indian, Punjabi
~ Ambience: Traditional village-style décor with a contemporary twist
~ Franchise Investment: ₹1.5 – ₹3 crores
~ Presence: Delhi NCR, expanding to other major cities
~ USP: Authentic Punjabi food served in a family-friendly, yet premium atmosphere
~ Why it works: Brings the authentic, hearty flavors of Punjab to the fine dining space with a focus on parathas and regional dishes.
A restaurant franchise business is an excellent opportunity for entrepreneurs who want to start a business with a recognized brand name and an established business model.
The top 11 restaurant franchises in India provide excellent investment opportunities for individuals who are passionate about food and want to start a business in the restaurant industry.
Before investing, it is important to carefully review the terms and conditions of the franchise agreement, including the initial investment, ongoing royalties, and support provided by the franchisor.
India’s fine dining segment isn’t just surviving, it’s thriving. As consumers look for dining experiences over just meals, investing in a reputed restaurant franchises in india could be a smart and tasteful business move. Whether your heart lies in smoky tandoors or coastal spice trails, there’s a brand here that aligns with your culinary vision.
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